JAMA patient page. Eating fish: health benefits and risks.

JAMA : the journal of the American Medical Association

Volumn 296, Issue 15, 2006, Pages 1926-

  Torpy, Janet M ^a   Lynm, Cassio ^a   Glass, Richard M ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

OMEGA 3 FATTY ACID;

ANIMAL; ARTICLE; DIET; FISH; FOOD CONTAMINATION; HUMAN; PATIENT EDUCATION; RISK; SEA FOOD;

ANIMALS; DIET; FATTY ACIDS, OMEGA-3; FISHES; FOOD CONTAMINATION; HUMANS; RISK; SEAFOOD;

EID: 33750120336     PISSN: None     EISSN: 15383598     Source Type: Journal    
DOI: 10.1001/jama.296.15.1926     Document Type: Article

References (0)