Dietary fish intake and risk of leukaemia, multiple myeloma, and non-Hodgkin lymphoma

Cancer Epidemiology Biomarkers and Prevention

Volumn 13, Issue 4, 2004, Pages 532-537

  Fritschi, Lin ^a   Ambrosini, Gina L ^a   Kliewer, Erich V ^b   Johnson, Kenneth C ^c   Dryer, Dagny ^d   Paulse, Bertha ^e   Dewar, Ron ^d   Kreiger, Nancy ^f   Kliewer, Erich ^b   Robson, Diane ^g   Fincham, Shirley ^h   Le, Nhu ⁱ  

^a UNIVERSITY OF WESTERN AUSTRALIA   (Australia)

^b CANCERCARE MANITOBA   (Canada)

^c HEALTH CANADA   (Canada)

^d Prince Edward Island Cancer Registry ^*  (Canada)

^e Newfoundland Cancer Foundation   (Canada)

^f CANCER CARE ONTARIO   (Canada)

^g SASKATCHEWAN CANCER AGENCY   (Canada)

^h Alberta Cancer Board   (Canada)

ⁱ BRITISH COLUMBIA CANCER AGENCY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGE DISTRIBUTION; ARTICLE; CALORIC INTAKE; CANADA; CANCER RISK; CASE CONTROL STUDY; CIGARETTE SMOKING; CONFIDENCE INTERVAL; CONTROLLED STUDY; DIETARY INTAKE; FAT INTAKE; FEMALE; FISH; FISHERMAN; HIGH RISK POPULATION; HUMAN; LEUKEMIA; LOGISTIC REGRESSION ANALYSIS; MAJOR CLINICAL STUDY; MALE; MULTIPLE MYELOMA; NONHODGKIN LYMPHOMA; OCCUPATIONAL HAZARD; POPULATION RESEARCH; PRIORITY JOURNAL; RISK REDUCTION; SEX DIFFERENCE;

ANIMALS; CANADA; CASE-CONTROL STUDIES; DIET; EATING; FEMALE; FISHES; HUMANS; LEUKEMIA; LOGISTIC MODELS; LYMPHOMA, NON-HODGKIN; MALE; MIDDLE AGED; MULTIPLE MYELOMA; NEOPLASMS; OCCUPATIONAL EXPOSURE; QUESTIONNAIRES; REGISTRIES; RISK FACTORS;

EID: 2942541133     PISSN: 10559965     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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