Diet and nutrition as risk factors for multiple myeloma among blacks and whites in the United States

Cancer Causes and Control

Volumn 12, Issue 2, 2001, Pages 117-125

  Brown, L M ^a   Gridley, G ^a   Pottern, L M ^a   Baris, D ^a   Swanson, C A ^a   Silverman, D T ^a   Hayes, R B ^a   Greenberg, R S ^b   Swanson, G M ^c   Schoenberg, J B ^d   Schwartz, A G ^c   Fraumeni, J F ^a  

^a NATIONAL CANCER INSTITUTE   (United States)

^b EMORY UNIVERSITY   (United States)

^c KARMANOS CANCER INSTITUTE   (United States)

^d New Jersey State Department of Health   (United States)

Author keywords

Case control studies; Diet; Multiple myeloma; Obesity; Vitamin supplements

Indexed keywords

ASCORBIC ACID;

ADULT; AGED; ARTICLE; CANCER INCIDENCE; CANCER RISK; CASE CONTROL STUDY; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; FEMALE; HUMAN; MAJOR CLINICAL STUDY; MALE; MULTIPLE MYELOMA; NUTRITION; OBESITY; PRIORITY JOURNAL; RACE DIFFERENCE; RISK FACTOR; UNITED STATES; VITAMIN SUPPLEMENTATION;

ADULT; AFRICAN CONTINENTAL ANCESTRY GROUP; AGE DISTRIBUTION; AGED; BODY MASS INDEX; CASE-CONTROL STUDIES; COMORBIDITY; CONFIDENCE INTERVALS; DIET; EUROPEAN CONTINENTAL ANCESTRY GROUP; FEMALE; HUMANS; INCIDENCE; MALE; MIDDLE AGED; MULTIPLE MYELOMA; NUTRITIONAL STATUS; OBESITY; POPULATION SURVEILLANCE; RISK FACTORS; SEX DISTRIBUTION; UNITED STATES;

EID: 0035109556     PISSN: 09575243     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1008937901586     Document Type: Article

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