Fish consumption and acute coronary syndrome: A meta-analysis

American Journal of Medicine

Volumn 127, Issue 9, 2014, Pages 848-857.e2

  Leung Yinko, Sylvie S L ^a,b   Stark, Ken D ^c   Thanassoulis, George ^a,b   Pilote, Louise ^a,b  

^a MCGILL UNIVERSITY HEALTH CENTRE   (Canada)

^b RESEARCH INSTITUTE OF THE MCGILL UNIVERSITY HEALTH CENTRE   (Canada)

^c UNIVERSITY OF WATERLOO   (Canada)

Author keywords

Cardiovascular diseases; Fatty acids; Meta analysis; Myocardial infarction; Nutrition

Indexed keywords

ACUTE CORONARY SYNDROME; ARTICLE; DISEASE ASSOCIATION; FISH; FOOD INTAKE; HUMAN; RISK ASSESSMENT; RISK REDUCTION; SEX DIFFERENCE; CARDIOVASCULAR DISEASE; DIET; HEART INFARCTION; META ANALYSIS; NUTRITION; PRIMARY PREVENTION; RISK; SEA FOOD; STATISTICAL MODEL;

FATTY ACID;

CARDIOVASCULAR DISEASES; FATTY ACIDS; META-ANALYSIS; MYOCARDIAL INFARCTION; NUTRITION;

ACUTE CORONARY SYNDROME; DIET; HUMANS; MODELS, STATISTICAL; PRIMARY PREVENTION; RISK; SEAFOOD;

EID: 84908312270     PISSN: 00029343     EISSN: 15557162     Source Type: Journal    
DOI: 10.1016/j.amjmed.2014.04.016     Document Type: Article

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