Fish consumption and n-3 polyunsaturated fatty acids, and risk of hepatocellular carcinoma: systematic review and meta-analysis

Cancer Causes and Control

Volumn 26, Issue 3, 2015, Pages 367-376

  Gao, Min ^a   Sun, Kai ^b   Guo, Mujie ^c   Gao, Hang ^d   Liu, Kun ^c   Yang, Cuicui ^e   Li, Sheng ^f,g   Liu, Ning ^c  

^a JINING NO 1 PEOPLE S HOSPITAL   (China)

^b THE FIRST AFFILIATED HOSPITAL OF SHANDONG FIRST MEDICAL UNIVERSITY   (China)

^c JINING MEDICAL UNIVERSITY   (China)

^d Second People's Hospital of Jining City   (China)

^e UNIVERSITY OF JINAN   (China)

^f DALIAN MEDICAL UNIVERSITY   (China)

^g Yulong Biomedical Group   (China)

Author keywords

Fish consumption; Hepatocellular carcinoma; Meta analysis; Relative risks; Systematic review

Indexed keywords

LINOLENIC ACID; OMEGA 3 FATTY ACID; ANTINEOPLASTIC AGENT;

ARTICLE; CANCER RISK; CASE CONTROL STUDY; COHORT ANALYSIS; DISEASE ASSOCIATION; FISH; FOOD INTAKE; HUMAN; LIVER CELL CARCINOMA; OBSERVATIONAL STUDY; PRIORITY JOURNAL; RETROSPECTIVE STUDY; SYSTEMATIC REVIEW; ANIMAL; CARCINOMA, HEPATOCELLULAR; DIET; FEMALE; LIVER NEOPLASMS; MALE; META ANALYSIS; RISK; SEA FOOD;

ALPHA-LINOLENIC ACID; ANIMALS; ANTICARCINOGENIC AGENTS; CARCINOMA, HEPATOCELLULAR; CASE-CONTROL STUDIES; COHORT STUDIES; DIET; FATTY ACIDS, OMEGA-3; FEMALE; FISH PRODUCTS; FISHES; HUMANS; LIVER NEOPLASMS; MALE; OBSERVATIONAL STUDIES AS TOPIC; RETROSPECTIVE STUDIES; RISK;

EID: 84925515791     PISSN: 09575243     EISSN: 15737225     Source Type: Journal    
DOI: 10.1007/s10552-014-0512-1     Document Type: Article

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