Study of the natural occurrence of T-2 and HT-2 toxins and their glucosyl derivatives from field barley to malt by high-resolution Orbitrap mass spectrometry

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

Volumn 32, Issue 10, 2015, Pages 1647-1655

  Lattanzio, Veronica M T ^a   Ciasca, Biancamaria ^a   Terzi, Valeria ^b   Ghizzoni, Roberta ^b   McCormick, Susan P ^c   Pascale, Michelangelo ^a  

^a INSTITUTE OF SCIENCES OF FOOD PRODUCTION   (Italy)

^b CRA GPG   (Italy)

^c U S DEPARTMENT OF AGRICULTURE   (United States)

Author keywords

barley; diacetoxyscirpenol; high resolution mass spectrometry; HT 2 toxin; malt; modified mycotoxins; neosolaniol; T 2 toxin; trichothecene glucosides

Indexed keywords

CARBOHYDRATES; CHROMATOGRAPHIC ANALYSIS; ENZYMES; MASS SPECTROMETRY; METABOLITES;

BARLEY; DIACETOXYSCIRPENOL; HIGH RESOLUTION MASS SPECTROMETRY; HT-2 TOXIN; MALT; MODIFIED MYCOTOXINS; NEOSOLANIOL; T-2 TOXIN; TRICHOTHECENES;

TOXIC MATERIALS;

DIACETOXYSCIRPENOL; GLUCOSIDE; HT 2 TOXIN; NEOSOLANIOL; T 2 TOXIN; TRICHOTHECENE DERIVATIVE;

ARTICLE; BARLEY; FUSARIUM; FUSARIUM LANGSETHIAE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ION CHROMATOGRAPHY; LIQUID CHROMATOGRAPH; MALT; MALTING; MASS SPECTROMETER; MASS SPECTROMETRY; NONHUMAN; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; ANALOGS AND DERIVATIVES; CHEMISTRY; DEVICES; FOOD ANALYSIS; FOOD GRAIN; HORDEUM; HUMAN; LIMIT OF DETECTION; LIQUID CHROMATOGRAPHY; PROCEDURES; REPRODUCIBILITY;

CHROMATOGRAPHY, LIQUID; EDIBLE GRAIN; FOOD ANALYSIS; GLUCOSIDES; HORDEUM; HUMANS; LIMIT OF DETECTION; MASS SPECTROMETRY; REPRODUCIBILITY OF RESULTS; T-2 TOXIN; TRICHOTHECENES;

EID: 84942982035     PISSN: 19440049     EISSN: 19440057     Source Type: Journal    
DOI: 10.1080/19440049.2015.1048750     Document Type: Article

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