Detection of type A trichothecene di-glucosides produced in corn by high-resolution liquid chromatography-orbitrap mass spectrometry

Toxins

Volumn 5, Issue 3, 2013, Pages 590-604

  Nakagawa, Hiroyuki ^a   Sakamoto, Shigeru ^b   Sago, Yuki ^a   Nagashima, Hitoshi ^a  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^b Thermo Fisher Scientific   (United States)

Author keywords

Corn; Fusarium; Lc orbitrap ms; Masked mycotoxin; Mycotoxin glucoside; Trichothecene

Indexed keywords

15 MONOACETOXYSCIRPENOL GLUCOSIDE; GLUCOSIDE; HT 2 TOXIN DIGLUCOSIDE; T 2 TOXIN DIGLUCOSIDE; TRICHOTHECENE DERIVATIVE; TYPE A TRICHOTHECENE DIGLUCOSIDE; UNCLASSIFIED DRUG;

ARTICLE; CARBOHYDRATE SYNTHESIS; COMPLEX FORMATION; CONTROLLED STUDY; FOOD CONTAMINATION; GLYCOSYLATION; LIMIT OF DETECTION; LIQUID CHROMATOGRAPHY ORBITRAP MASS SPECTROMETRY; MAIZE; MASS SPECTROMETRY; NONHUMAN; SIGNAL DETECTION; STRUCTURE ANALYSIS; TOXIN ANALYSIS; TOXIN STRUCTURE;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD CONTAMINATION; GLUCOSIDES; ISOMERISM; MOLECULAR STRUCTURE; POWDERS; T-2 TOXIN; TANDEM MASS SPECTROMETRY; ZEA MAYS;

FUSARIUM; ZEA MAYS;

EID: 84876785269     PISSN: 20726651     EISSN: None     Source Type: Journal    
DOI: 10.3390/toxins5030590     Document Type: Article

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