Structural elucidation of T-2 toxin thermal degradation products and investigations toward their occurrence in retail food

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 5, 2009, Pages 1867-1875

  Beyer, Marita ^a   Ferse, Ines ^a   Mulac, Dennis ^a   Würthwein, Ernst Ulrich ^a   Humpf, Hans Ulrich ^a  

^a UNIVERSITY OF MÜNSTER   (Germany)

Author keywords

Degradation products; Food processing; Food safety; GC MS; Heating; HPLC MS MS; Mycotoxin; Stability; T 2 toxin; Thermal degradation; Thermal treated food; Toxicity; Trichothecene

Indexed keywords

T 2 TOXIN;

ARTICLE; CELL LINE; CHEMICAL STRUCTURE; CHEMISTRY; DRUG STABILITY; ELECTROSPRAY MASS SPECTROMETRY; FOOD ANALYSIS; HUMAN;

CELL LINE; DRUG STABILITY; FOOD ANALYSIS; HUMANS; MOLECULAR STRUCTURE; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; T-2 TOXIN;

EID: 64549149306     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf803516s     Document Type: Article

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