Occurrence of Fusarium T-2 and HT-2 toxins in oats from cultivar studies in Germany and degradation of the toxins during grain cleaning treatment and food processing

Food Additives and Contaminants - Part A

Volumn 27, Issue 9, 2010, Pages 1253-1260

  Schwake Anduschus, C ^a   Langenkamper G ^a   Unbehend, G ^a   Dietrich, R ^b   Martlbauer E ^b   Munzing K ^a  

^a FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

^b UNIVERSITY OF MUNICH   (Germany)

Author keywords

Baby food; Bread; Cereals; Cereals and grain; Chromatographic analysis; Enzyme linked immunoabsorbant assay (ELISA); Fusarium; High performance liquid chromatography (HPLC); Liquid chromatography mass spectrometry (LC MS); Mycotoxins; Residues; Trichothecenes

Indexed keywords

MYCOTOXIN; TRICHOTHECENE DERIVATIVE; HT 2 TOXIN; T 2 TOXIN;

ARTICLE; COOKING; CULTIVAR; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD PROCESSING; FUSARIUM; GERMANY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; OAT; PRIORITY JOURNAL; TOXIN ANALYSIS; ANALOGS AND DERIVATIVES; FOOD HANDLING; METABOLISM; MICROBIOLOGY; REPRODUCIBILITY;

AVENA; FUSARIUM; TRITICUM AESTIVUM;

AVENA SATIVA; ENZYME-LINKED IMMUNOSORBENT ASSAY; FOOD HANDLING; FUSARIUM; GERMANY; REPRODUCIBILITY OF RESULTS; T-2 TOXIN;

EID: 77954654921     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440049.2010.487499     Document Type: Article

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