Occurrence of mono- and di-glycosylated conjugates of T-2 and HT-2 toxins in naturally contaminated cereals

World Mycotoxin Journal

Volumn 5, Issue 3, 2012, Pages 231-240

  Veprikova, Z ^a   Vaclavikova, M ^a   Lacina, O ^a   Dzuman, Z ^a   Zachariasova, M ^a   Hajslova, J ^a  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

Author keywords

high resolution mass spectrometry; HT 2 toxin; masked mycotoxins; T 2 toxin; UPLC QqTOF MS

Indexed keywords

ACETONITRILE; GLYCOCONJUGATE; HT 2 TOXIN; T 2 TOXIN;

ANTIBODY AFFINITY; ARTICLE; BARLEY; CEREAL; FOOD CONTAMINATION; FUSARIUM; GLYCOSYLATION; ION TRAP MASS SPECTROMETRY; NONHUMAN; OAT; SOLID PHASE EXTRACTION; TANDEM MASS SPECTROMETRY; TIME OF FLIGHT MASS SPECTROMETRY; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; WHEAT;

AVENA; FUSARIUM; HORDEUM; TRITICUM AESTIVUM;

EID: 84865582585     PISSN: 18750710     EISSN: 18750796     Source Type: Journal    
DOI: 10.3920/WMJ2012.1453     Document Type: Article

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