The effect of peanut protein nanoparticles on characteristics of protein- and starch-based nanocomposite films: A comparative study

Industrial Crops and Products

Volumn 77, Issue , 2015, Pages 565-574

  Li, Xiaojing ^a   Ji, Na ^a   Qiu, Chao ^a   Xia, Mingtao ^a   Xiong, Liu ^a   Sun, Qingjie ^a  

^a QINGDAO AGRICULTURAL UNIVERSITY   (China)

Author keywords

Cornstarch; Films; Nanoparticles; Peanut protein; Soy protein

Indexed keywords

BUILDING MATERIALS; FILMS; NANOCOMPOSITES; NANOPARTICLES; OILSEEDS; PROTEINS; SCANNING ELECTRON MICROSCOPY; STARCH; TENSILE STRENGTH; THERMODYNAMIC STABILITY; WATER VAPOR;

CORNSTARCH; MORPHOLOGICAL PROPERTIES; PEANUT PROTEINS; PROTEIN NANOPARTICLES; SOY PROTEIN; SOY PROTEIN ISOLATES; THERMOGRAVIMETRIC ANALYZERS; WATER VAPOR BARRIERS;

NANOCOMPOSITE FILMS;

COMPARATIVE STUDY; CONCENTRATION (COMPOSITION); FILM; GROUNDNUT; INSTRUMENTATION; MAIZE; MECHANICAL PROPERTY; NANOPARTICLE; PROTEIN; RESEARCH METHOD; STARCH; THERMOGRAVIMETRY; WATER VAPOR;

ARACHIS HYPOGAEA;

EID: 84942786125     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2015.09.026     Document Type: Article

References (49)

1. Abdorreza M.N., Abd K.A. Mechanical, barrier, physicochemical, and heat seal properties of starch films filled with nanoparticles. J. Nano Res. Sw. 2013, 25:90-100.
2. Arfat Y.A., Benjakul S., Prodpran T., Sumpavapol P., Songtipya P. Properties and antimicrobial activity of fish protein isolate/fish skin gelatin film containing basil leaf essential oil and zinc oxide nanoparticles. Food Hydrocoll. 2014, 41:265-273.
3. Artharn A., Benjakul S., Prodpran T., Tanaka M. Properties of a protein based film from round scad (Decapterus maruadsi) as affected by muscle types and washing. Food Chem. 2007, 83:867-874.
4. ASTM D 882 Standard test method for tensile properties of thin plastic sheeting. Annual Book of ASTM Standards 1997, 159-197. American Society for Testing and Materials.
5. ASTM E 96 Standard method for water vapor transmission of materials. Annual Book of ASTM Standards 2000, 785-792. American Society for Testing and Material.
6. Avella M., Vlieger J.D., Errico M.E., Fischer S., Vacca P., Volpe M.J. Biodegradable starch/clay nanocomposite films for food packaging applications. Food Chem. 2005, 93:467-474.
7. Avik K., Ruhul A.K., Stephane S. Mechanical and barrier properties of nanocrystalline cellulose reinforced chitosan based nanocomposite films. Carbohyd Polym. 2012, 90:1601-1608.
8. Castillo L., López O., López C., Zaritzky N., García M.A., et al. Thermoplastic starch films reinforced with talc nanoparticles. Carbohydr. Polym. 2013, 95:664-674.
9. Chang P.R., Jian R., Yu J., Ma X. Fabrication and characterisation of chitosan nanoparticles/plasticised-starch composites. Food Chem. 2010, 120:736-740.
10. Chen P., Zhang L. Interaction and properties of highly exfoliated soy protein/montmorillonite nanocomposites. Biomacromolecules 2006, 7:1700-1706.
11. Chen Y., Cao X.D., Chang P.R., Michel A.H. Comparative study on the films of poly (vinyl alcohol)/pea starch nanocrystals and poly (vinyl alcohol)/native pea starch. Carbohydr. Polym. 2008, 73:8-17.
12. De la Caba K., Pena C., Ciannamea E.M., Stefani P.M., Mondragon I., Ruseckaite R.A. Characterization of soybean protein concentrate-stearic acid/palmitic acid blend edible films. J. Appl. Polym. Sci. 2012, 124:1796-1807.
13. Duan B., Sun P.D., Wang X.L., Yang C. Preparation and properties of starch nanocrystals/carboxymethyl chitosan nanocomposite films. Starch/Stärke 2011, 63:528-535.
14. Echeverría J., Eisenberg P., Mauri A.N. Nanocomposites films based on soy proteins and montmorillonite processed by casting. J. Membr. Sci. 2014, 449:15-26.
15. Fakhouri F.M., Costa D., Yamashita F., Martelli S.M., Jesus R.C., Alganer K., et al. Comparative study of processing methods for starch/gelatin films. Carbohydr. Polym. 2013, 95:681-689.
16. González A., Igarzabal C.I.A. Nanocrystal-reinforced soy protein films and their application as active packaging. Food Hydrocoll. 2015, 43:777-784.
17. Hu X., Ren J.Y., Zhao M.M., Cui C., He P.C. Emulsifying properties of the transglutaminase-treated crosslinked product between peanut protein and fish (Decapterus maruadsi) protein hydrolysates. J. Sci. Food Agric. 2011, 91:578-585.
18. Ji N., Sun C.X., Zhao Y., Xiong L., Sun Q. Purification and identification of antioxidant peptides from peanut protein isolate hydrolysates using UHR-Q-TOF mass spectrometer. Food Chem. 2014, 161:148-154.
19. Kelnar I., Kaprálková L., Brožová L., Hromádková J., Kotek J. Effect of chitosan on the behaviour of the wheat B-starch nanocomposite. Ind. Crop Prod. 2013, 46:186-190.
20. Latifa S.J., Pfannstielb H.P.S., Makkara K.B. Amino acid composition: antinutrients and allergens in the peanut protein fraction obtained by an aqueous enzymatic process. Food Chem. 2013, 136:213-217.
21. Leceta I., Etxabide A., Cabezudo S., De la Caba K., Guerrero P. Bio-based films prepared with by-products and wastes: environmental assessment. J. Clean. Prod. 2014, 64:218-227.
22. Li C., Zhu W., Xue H., Chen Z., Chen Y., Wang X. Physical and structural properties of peanut protein isolate-gum arabic films prepared by various glycation time. Food Hydrocoll. 2015, 43:322-328.
23. Li Y.Y., Guo X.L., Lin P.F., Fan C.C., Song Y.H. Preparation and functional properties of blend films of gliadins and chitosan. Carbohydr. Polym. 2010, 81:484-490.
24. Liu X., Wang Y., Yu L., Tong Z., Chen L., Liu H., Li X. Thermal degradation and stability of starch under different processing conditions. Starch-Stärke 2013, 65(1-2):48-60.
25. Liu Y., Zhao G., Ren J., Zhao M., Yang B. Effect of denaturation during extraction on the conformational and functional properties of peanut protein isolate. Innov. Food Sci. Emerg. 2011, 12:375-380.
26. Maran J.P., Sivakumar V., Sridhar R., Thirugnanasambandham K. Development of model for barrier and optical properties of tapioca starch based edible films. Carbohydr. Polym. 2013, 92:1335-1347.
27. Ma X., Jian R., Chang P.R., Yu J. Fabrication and characterization of citric acid-modified starch nanoparticles/plasticized-starch composites. Biomacromolecules 2008, 9:3314-3320.
28. Mehyar G.F., Al-Ismail K., Han J.H., Chee G.W. Characterization of edible coatings consisting of pea starch, whey protein isolate, and carnauba wax and their effects on oil rancidity and sensory properties of walnuts and pine nuts. J. Food Sci. 2012, 77:52-59.
29. Müller P., Kapin É., Fekete E. Effects of preparation methods on the structure and mechanical properties of wet conditioned starch/montmorillonite nanocomposite films. Carbohydr. Polym. 2014, 113:569-576.
30. Netravali A.N., Huang X., Mizuta K. Advanced 'green' composites. Adv. Compos. Mater. 2007, 16:269-282.
31. Park H.R., Chough S.H., Yun Y.H., Yoon S.D. Properties of starch/PVA blend films containing citric acid as additive. J. Polym. Environ. 2005, 3(4):375-382.
32. Plundrich N.J., Kulis M., White B.L., Grace M.H., et al. Novel strategy to create hypoallergenic peanut protein-polyphenol edible matrices for oral immunotherapy. J. Agric. Food Chem. 2014, 62:7010-7021.
33. Puppo M.C., Beaumal V., Speroni F., de Lamballerie M., Añón M.C., Anton M. β-Conglycinin and glycinin soybean protein emulsions treated by combined temperature-high-pressure treatment. Food Hydrocoll. 2011, 25:389-397.
34. Rhim J.W., Park H.M., Ha C.S. Bio-nanocomposites for food packaging applications. Prog. Polym. Sci. 2014, 38:1629-1652.
35. Salaberria A.M., Diaz R.H., Labidi J., Fernandes S.C.M. Role of chitin nanocrystals and nanofibers on physical: mechanical and functional properties in thermoplastic starch films. Food Hydrocoll. 2015, 46:93-120.
36. Schmid M., Held J., Wild F., Noller K. Thermoforming of whey protein-based barrier layers for application in food packaging. Food Sci. Technol. 2011, 25:34-35.
37. Selene A.S., Heidi M.P.R., Adriana I.R.H., Juan P.H.U., Luis A.B.P., Apolonio V.T. Characterization of films made with chayote tuber and potato starches blending with cellulose nanoparticles. Carbohydr. Polym. 2013, 98(1):102-107.
38. Shi R., Bi J., Zhang Z., Zhu A., Chen D., Zhou X., Zhang L., Tian W. The effect of citric acid on the structural properties and cytotoxicity of the polyvinyl alcohol/starch films when molding at high temperature. Carbohydr. Polym. 2008, 74(4):763-770.
39. Sihna Ray S., Okamoto M. Polymer/layered silicate nanocomposites: a review from preparation to processing. Prog. Polym. Sci. 2013, 28(11):1539-1641.
40. Silva J.B.A., Pereira F.V., Druzian J.I. Cassava starch-based films plasticized with sucrose and inverted sugar and reinforced with cellulose nanocrystals. J. Food Sci. 2012, 77(6):4-6.
41. Song F., Tang D., Wang X., Wang Y. Biodegradable soy protein isolate-based materials: A macromolecules. Biomacromolecules 2011, 12:3369-3380.
42. Sun Q., Sun C.X., Xiong L. Mechanical: barrier and morphological properties of pea starch and peanut protein isolate blend films. Carbohydr. Polym. 2014, 98:630-637.
43. Teng Z., Luo Y.Z., Wang Q. Nanoparticles synthesized from soy protein: preparation, characterization and application for nutraceutical encapsulation. J. Agric. Food Chem. 2012, 60:2712-2720.
44. Wang Y., Cao X., Zhang L. Effects of cellulose whiskers on properties of soy protein thermoplastics. Macromol. Biosci. 2006, 6:524-531.
45. Xie F., Pollet E., Halley P.J., Avérousb L. Starch-based nano-biocomposites. Prog. Polym. Sci. 2013, 38:1590-1628.
46. Yun Y.H., Yoon S.D. Effect of amylose contents of starches on physical properties and biodegradability of starch/PVA-blended films. Polym. Bull. 2010, 54:553-568.
47. Zhang Q.T., Tu Z.C., Xiao H., Wang H., et al. Influence of ultrasonic treatment on the structure and emulsifying properties of peanut protein isolate. Food Bioprod. Process. 2014, 92(1):30-37.
48. Zhang Y., Han J. Mechanical and thermal characteristics of pea starch films plasticized with monosaccharides and polyols. J. Food Sci. 2006, 71:109-111.
49. Zolfia M., Khodaiyana F., Mousavia M., Hashemiba M. Development and characterization of the kefiran-whey proteinisolate-TiO2 nanocomposite films. Int. J. Biol. Macromol. 2014, 65:340-345.