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Volumn 25, Issue 3, 2011, Pages 34-35
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Thermoforming of whey protein-based barrier layers for application in food packaging
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Author keywords
[No Author keywords available]
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Indexed keywords
BARRIER LAYERS;
BARRIER MATERIAL;
BARRIER PROPERTIES;
FOOD PACKAGING;
OPTIMISATIONS;
OXYGEN BARRIER PROPERTIES;
RESIDUAL WATERS;
VINYLALCOHOL;
WHEY PROTEINS;
MODIFIED ATMOSPHERE PACKAGING;
THERMOFORMING;
PROTEINS;
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EID: 80055098022
PISSN: 14753324
EISSN: None
Source Type: Journal
DOI: None Document Type: Short Survey |
Times cited : (7)
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References (10)
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