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Volumn 25, Issue 3, 2011, Pages 34-35

Thermoforming of whey protein-based barrier layers for application in food packaging

Author keywords

[No Author keywords available]

Indexed keywords

BARRIER LAYERS; BARRIER MATERIAL; BARRIER PROPERTIES; FOOD PACKAGING; OPTIMISATIONS; OXYGEN BARRIER PROPERTIES; RESIDUAL WATERS; VINYLALCOHOL; WHEY PROTEINS;

EID: 80055098022     PISSN: 14753324     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Short Survey
Times cited : (7)

References (10)
  • 5
    • 80055093695 scopus 로고    scopus 로고
    • Whey coated plastic fdms to replace expensive polymers and increase recyclability
    • Budapest, Hungary, Fraunhofer IVV
    • Schmid, M. et al. (2009). Whey coated plastic fdms to replace expensive polymers and increase recyclability. 12th Tappi European Place Conference. Budapest, Hungary, Fraunhofer IVV.
    • (2009) 12th Tappi European Place Conference
    • Schmid, M.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.