Effects of preparation methods on the structure and mechanical properties of wet conditioned starch/montmorillonite nanocomposite films

Carbohydrate Polymers

Volumn 113, Issue , 2014, Pages 569-576

  Müller, Péter ^a,b   Kapin, Éva ^a,b   Fekete, Erika ^a,b  

^a BUDAPEST UNIVERSITY OF TECHNOLOGY AND ECONOMICS   (Hungary)

^b Biological Nanochemistry Research Group   (Hungary)

Author keywords

Interfacial interactions; Mechanical properties; TPS montmorillonite nanocomposite; Wet conditioning

Indexed keywords

BLENDING; MECHANICAL PROPERTIES; NANOCOMPOSITE FILMS; NANOCOMPOSITES; STARCH;

CRYSTALLINITIES; DIFFERENT EFFECTS; INTERCALATED STRUCTURES; INTERFACIAL INTERACTION; MELT BLENDING; MELT INTERCALATION; PREPARATION METHOD; SOLUTION MIXING PROCESS;

FILM PREPARATION; MECHANICAL PROPERTIES;

EID: 84907362566     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2014.07.054     Document Type: Article

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