Bioactivity and nutritional properties of hardy kiwi fruit Actinidia arguta in comparison with Actinidia deliciosa 'Hayward' and Actinidia eriantha 'Bidan'

Food Chemistry

Volumn 196, Issue , 2016, Pages 281-291

  Leontowicz, Hanna ^a   Leontowicz, Maria ^a   Latocha, Piotr ^a   Jesion, Iwona ^a   Park, Yong Seo ^b   Katrich, Elena ^c   Barasch, Dinorah ^c   Nemirovski, Alina ^c   Gorinstein, Shela ^c  

^a WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

^b Mokpo National University   (South Korea)

^c HEBREW UNIVERSITY OF JERUSALEM   (Israel)

Author keywords

'Bidan' and Hayward'; Antioxidant capacities; Binding properties; Bioactive compounds; Hardy kiwi cultivars; Vitamins

Indexed keywords

ANTIOXIDANTS; BINDING ENERGY; BIOACTIVITY; BIRDS; CULTIVATION; FLAVONOIDS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; NUTRITION; VITAMINS;

'BIDAN' AND HAYWARD; ANTIOXIDANT CAPACITY; BINDING PROPERTIES; BIOACTIVE COMPOUNDS; HARDY KIWI CULTIVARS;

FRUITS;

ASCORBIC ACID; BETA CAROTENE; CAROTENOID; CHLOROPHYLL; FLAVONOID; HUMAN SERUM ALBUMIN; PIGMENT; POLYPHENOL; TANNIN DERIVATIVE; XANTHOPHYLL; ZEAXANTHIN; ANTIOXIDANT; PLANT EXTRACT;

ACIDITY; ACTINIDIA; ACTINIDIA ARGUTA; ACTINIDIA DELICIOSA; ACTINIDIA ERIANTHA; ANTIOXIDANT ACTIVITY; ARTICLE; BINDING AFFINITY; BIOLOGICAL ACTIVITY; COMPARATIVE STUDY; DIETARY FIBER; FOURIER TRANSFORM INFRARED PHOTOACOUSTIC SPECTROSCOPY; FRUIT FIRMNESS; HUMAN; NONHUMAN; NUTRITIONAL VALUE; PHYSICAL CHEMISTRY; POLAND; QUANTITATIVE ANALYSIS; WEIGHT; CHEMISTRY; FRUIT; PHYSIOLOGY; PLANT ROOT;

ACTINIDIA; ANTIOXIDANTS; FRUIT; NUTRITIVE VALUE; PLANT EXTRACTS; PLANT ROOTS;

EID: 84942163757     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.08.127     Document Type: Article

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