Changes of physicochemical quality, phenolics and vitamin C content in hardy kiwifruit (Actinidia arguta and its hybrid) during storage

Scientia Horticulturae

Volumn 130, Issue 2, 2011, Pages 410-417

  Krupa, Tomasz ^a   Latocha, Piotr ^a   Liwińska, Agata ^a  

^a WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

Actinidia arguta; Ascorbic acid; Hardy kiwifruit; Phenolics; Quality; Storage

Indexed keywords

ANTIOXIDANT; ASCORBIC ACID; CULTIVAR; EXPERIMENTAL STUDY; FRUIT; LIQUID CHROMATOGRAPHY; MATURATION; PHENOLIC COMPOUND; PHYSICOCHEMICAL PROPERTY; VINE;

ACTINIDIA; ACTINIDIA ARGUTA; ACTINIDIA DELICIOSA;

EID: 80052102231     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scienta.2011.06.044     Document Type: Article

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