Genetic and physiological factors affecting colour and firmness

Understanding and Measuring the Shelf-Life of Food

Volumn , Issue , 2004, Pages 69-90

  Schouten, R E ^a   van Kooten, O ^a   Jalink, H ^a   Kappers, I F ^a   Snel, J F H ^a   Jordi, W ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

PHYSIOLOGICAL FACTORS;

EID: 84942102551     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-1-85573-732-7.50008-1     Document Type: Chapter

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