Chlorophyll degradation in processed foods and senescent plant tissues

Trends in Food Science and Technology

Volumn 7, Issue 1, 1996, Pages 8-15

  Heaton, James W ^a   Marangoni, Alejandro G ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0002937331     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/0924-2244(96)81352-5     Document Type: Review

References (32)

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