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Plant Physiology and Biochemistry

Volumn 39, Issue 1, 2001, Pages 37-43

Differential rind and pulp ripening of transgenic antisense ACC oxidase melon

(4) Flores, Francisco Borja a Martínez Madrid, María Concepción b Sánchez Hidalgo, Francisco Javier c Romojaro, Félix a

a RESEARCH GROUP ON QUALITY (Spain)

b MIGUEL HERNÁNDEZ UNIVERSITY (Spain)

c Murciana de Vegetales SL (Spain)

Author keywords

Antisense ACC oxidase; Cucumis melo; Ethylene; Pulp; Rind; Ripening; Transgenic

Indexed keywords

1 AMINOCYCLOPROPANE 1 CARBOXYLIC ACID OXIDASE; ANTISENSE GENE; CITRIC ACID; CULTIVAR; ETHYLENE; PHYTOHORMONE; PLANT TISSUE; PULP; RIND; RIPENING;

CUCUMIS MELO;

EID: 0035134141 PISSN: 09819428 EISSN: None Source Type: Journal
DOI: 10.1016/S0981-9428(00)01210-9 Document Type: Article

Times cited : (45)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.