Sensory evaluation in quality control: An overview, new developments and future opportunities

Food Quality and Preference

Volumn 13, Issue 6, 2002, Pages 329-339

  Muñoz, Alejandra M ^a  

^a IRIS: International Resources for Insights and Solutions   (United States)

Author keywords

Foods; History; Household; New developments; Opportunities; Paper; Personal care; Pharmaceutical; QC sensory programs; Quality control; Sensory evaluation; Sensory science; Sensory instrumental; Specifications; Training

Indexed keywords

DOMESTIC CHEMICAL;

ARTICLE; CONSUMER; CONTROLLED STUDY; DRUG INDUSTRY; FOOD INDUSTRY; FOOD QUALITY; FUTUROLOGY; HUMAN; INTERNET; MULTIVARIATE ANALYSIS; PAPER INDUSTRY; PERSONAL HYGIENE; QUALITY CONTROL; SENSORY ANALYSIS; TRAINING; VALIDATION PROCESS;

EID: 0036746124     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0950-3293(02)00014-9     Document Type: Short Survey

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