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Volumn 13, Issue 6, 2002, Pages 329-339

Sensory evaluation in quality control: An overview, new developments and future opportunities

Author keywords

Foods; History; Household; New developments; Opportunities; Paper; Personal care; Pharmaceutical; QC sensory programs; Quality control; Sensory evaluation; Sensory science; Sensory instrumental; Specifications; Training

Indexed keywords

DOMESTIC CHEMICAL;

EID: 0036746124     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0950-3293(02)00014-9     Document Type: Short Survey
Times cited : (89)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.