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HortScience

Volumn 36, Issue 5, 2001, Pages 937-940

Gibberellic acid slows postharvest degreening of 'Oroblanco' citrus fruits

(6) Porat, R a Feng, X a Huberman, M a Galili, D a Goren, R a Goldschmidt, E E a

a VOLCANI CENTER (Israel)

Author keywords

1 methylcyclopropene; Ethylene; Quarantine

Indexed keywords

1 METHYLCYCLOPROPENE; ABSCISSION; CONCENTRATION (PARAMETERS); CULTIVAR; DAY LENGTH; DEGREENING; ETHYLENE; FRUIT COLOR; FRUIT STORAGE; GIBBERELLIC ACID; HORTICULTURE; HYBRID; POSTHARVEST PERIOD; STORAGE TEMPERATURE;

COLOR; ENZYMES; FREIGHT TRANSPORTATION; FRUITS; THERMAL EFFECTS;

POSTHARVEST DEGREENING;

PLANTS (BOTANY);

CITRUS; CITRUS GRANDIS; CITRUS MAXIMA; CITRUS X PARADISI;

EID: 0034825252 PISSN: 00185345 EISSN: None Source Type: Journal
DOI: 10.21273/hortsci.36.5.937 Document Type: Article

Times cited : (51)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.