메뉴 건너뛰기




Volumn 113, Issue 3, 2000, Pages 231-237

Changes in cell wall polysaccharides during fruit ripening

Author keywords

Cell wall polysaccharides; Degradation; Fruit; Polyuronides; Softening; Xyloglucans

Indexed keywords


EID: 0034348282     PISSN: 09189440     EISSN: None     Source Type: Journal    
DOI: 10.1007/pl00013932     Document Type: Short Survey
Times cited : (126)

References (57)
  • 1
    • 0031788215 scopus 로고    scopus 로고
    • Isolation , characterization and significance of papaya β-galactanases to cell wall modification and fruit softening during ripening
    • Ali, Z.M., Ng, S.-Y., Othman, R., Goh, L.-Y. and Lazan, H. 1998. Isolation , characterization and significance of papaya β-galactanases to cell wall modification and fruit softening during ripening. Physiol. Plant. 104: 105-115.
    • (1998) Physiol. Plant. , vol.104 , pp. 105-115
    • Ali, Z.M.1    Ng, S.-Y.2    Othman, R.3    Goh, L.-Y.4    Lazan, H.5
  • 2
    • 0032944070 scopus 로고    scopus 로고
    • Apoplastic pH and inorganic ion levels in tomato fruit: A potential means for regulation of cell wall metabolism during ripening
    • Almeida, D.P.F. and Huber, D.J. 1999. Apoplastic pH and inorganic ion levels in tomato fruit: A potential means for regulation of cell wall metabolism during ripening. Physiol. Plant. 105: 506-512.
    • (1999) Physiol. Plant. , vol.105 , pp. 506-512
    • Almeida, D.P.F.1    Huber, D.J.2
  • 3
    • 0000380144 scopus 로고
    • Molecular weight distribution of cellulose in primary cell walls
    • Blaschek, W., Koehler, H., Semler, U. and Franz, G. 1982. Molecular weight distribution of cellulose in primary cell walls. Planta 154: 550-555.
    • (1982) Planta , vol.154 , pp. 550-555
    • Blaschek, W.1    Koehler, H.2    Semler, U.3    Franz, G.4
  • 4
    • 0031403895 scopus 로고    scopus 로고
    • Effect of antisense suppression of endopolygalacturonase activity on polyuronide molecular weight in ripening tomato fruit and in fruit homogenates
    • Brummell, D.A. and Labavitch, J.M. 1997. Effect of antisense suppression of endopolygalacturonase activity on polyuronide molecular weight in ripening tomato fruit and in fruit homogenates. Plant Physiol. 115: 717-725.
    • (1997) Plant Physiol. , vol.115 , pp. 717-725
    • Brummell, D.A.1    Labavitch, J.M.2
  • 5
    • 0001061580 scopus 로고
    • Comparison of ripening processes in intact tomato fruit and excised pericarp discs
    • Campbell, A.D., Huysamer, M., Stotz, H.U., Greve, L.C. and Labavitch, J.M. 1990. Comparison of ripening processes in intact tomato fruit and excised pericarp discs. Plant Physiol. 94: 1582-1589.
    • (1990) Plant Physiol. , vol.94 , pp. 1582-1589
    • Campbell, A.D.1    Huysamer, M.2    Stotz, H.U.3    Greve, L.C.4    Labavitch, J.M.5
  • 6
    • 0030822108 scopus 로고    scopus 로고
    • Polygalacturonase isozyme 2 binding and catalysis in cell walls from tomato fruit pH and β-subunit effects
    • Chun, J.-P. and Huber, D.J. 1997. Polygalacturonase isozyme 2 binding and catalysis in cell walls from tomato fruit pH and β-subunit effects. Physiol. Plant. 101: 283-290.
    • (1997) Physiol. Plant. , vol.101 , pp. 283-290
    • Chun, J.-P.1    Huber, D.J.2
  • 7
    • 0000271853 scopus 로고    scopus 로고
    • Polygalacturonase-mediated solubilization and depolymerization of pectic polymers in tomato fruit cell walls. Regulation by pH and ionic conditions
    • Chun, J.-P. and Huber, D.J. 1998. Polygalacturonase-mediated solubilization and depolymerization of pectic polymers in tomato fruit cell walls. Regulation by pH and ionic conditions. Plant Physiol. 117: 1293-1299.
    • (1998) Plant Physiol. , vol.117 , pp. 1293-1299
    • Chun, J.-P.1    Huber, D.J.2
  • 8
    • 0027130425 scopus 로고
    • Metabolism of cell wall polysaccharides from persimmon fruit. Pectin solubilization during fruit ripening occurs in apparent absence of polygalacturonase activity
    • Cutillas-Iturralde, A., Zarra, I. and Lorences, E.P. 1993. Metabolism of cell wall polysaccharides from persimmon fruit. Pectin solubilization during fruit ripening occurs in apparent absence of polygalacturonase activity. Physiol. Plant. 89: 369-375.
    • (1993) Physiol. Plant. , vol.89 , pp. 369-375
    • Cutillas-Iturralde, A.1    Zarra, I.2    Lorences, E.P.3
  • 9
    • 0028151854 scopus 로고
    • Implication of persimmon fruit hemicellulose metabolism in the softening process. Importance of xyloglucan endotransglycosylase
    • Cutillas-Iturralde, A., Zarra, I., Fry, S.C. and Lorences, E.P. 1994. Implication of persimmon fruit hemicellulose metabolism in the softening process. Importance of xyloglucan endotransglycosylase. Physiol. Plant. 91: 169-176.
    • (1994) Physiol. Plant. , vol.91 , pp. 169-176
    • Cutillas-Iturralde, A.1    Zarra, I.2    Fry, S.C.3    Lorences, E.P.4
  • 10
    • 0001963859 scopus 로고
    • The primary cell walls of flowering plant
    • E.N. Tolbert, ed., Academic Press, New York
    • Darvill, A., McNeil, N., Albersheim, P. and Delmer, P.D. 1980. The primary cell walls of flowering plant. In E.N. Tolbert, ed., The Biochemistry of Plants Vol. 1, Academic Press, New York, pp. 91-192.
    • (1980) The Biochemistry of Plants , vol.1 , pp. 91-192
    • Darvill, A.1    McNeil, N.2    Albersheim, P.3    Delmer, P.D.4
  • 11
    • 0001660465 scopus 로고
    • Polygalacturonase gene expression in Rutgers, rin, nor, and Nr tomato fruits
    • DellaPenna, D., Kates, D.S. and Bennett, A.B. 1987. Polygalacturonase gene expression in Rutgers, rin, nor, and Nr tomato fruits. Plant Physiol. 85: 502-507.
    • (1987) Plant Physiol. , vol.85 , pp. 502-507
    • DellaPenna, D.1    Kates, D.S.2    Bennett, A.B.3
  • 14
    • 84989738059 scopus 로고
    • Degradation and solubilization of pectin by β-galactosidases purified from avocado mesocarp
    • de Veau, E.J., Gross, K.C., Huber, D.J. and Watada, A.E. 1993. Degradation and solubilization of pectin by β-galactosidases purified from avocado mesocarp. Physiol. Plant. 87: 279-285.
    • (1993) Physiol. Plant. , vol.87 , pp. 279-285
    • De Veau, E.J.1    Gross, K.C.2    Huber, D.J.3    Watada, A.E.4
  • 15
    • 0027602779 scopus 로고
    • Action of a pure xyloglucan endo-transglycosylase (formerly called xyloglucan-specific endo-(1-4)-β-D-glucanase) from the cotyledons of germinated nasturtium seeds
    • Fanutti, C., Gidley, M.J. and Reid, J.S.G. 1993. Action of a pure xyloglucan endo-transglycosylase (formerly called xyloglucan-specific endo-(1-4)-β-D-glucanase) from the cotyledons of germinated nasturtium seeds. Plant J. 3: 691-700.
    • (1993) Plant J. , vol.3 , pp. 691-700
    • Fanutti, C.1    Gidley, M.J.2    Reid, J.S.G.3
  • 16
    • 0026457120 scopus 로고
    • Cleavage of xyloglucan by nasturtium seed xyloglucanase and transglycosylation to xyloglucan subunit oligosaccharides
    • Farkas, V., Sulova, Z., Stratilova, E., Hanna, R. and Maclachlan, G. 1992. Cleavage of xyloglucan by nasturtium seed xyloglucanase and transglycosylation to xyloglucan subunit oligosaccharides. Arch. Biochem. Biophys. 298: 365-370.
    • (1992) Arch. Biochem. Biophys. , vol.298 , pp. 365-370
    • Farkas, V.1    Sulova, Z.2    Stratilova, E.3    Hanna, R.4    Maclachlan, G.5
  • 18
    • 0026504452 scopus 로고
    • Xyloglucan endotransglycosylase, a new wall-loosening enzyme activity from plants
    • Fry, S.C., Smith, R.C., Renwick, K.F., Martin D.J., Hodge, S.K. and Matthews, K.J. 1992. Xyloglucan endotransglycosylase, a new wall-loosening enzyme activity from plants. Biochem. J. 282: 821-828.
    • (1992) Biochem. J. , vol.282 , pp. 821-828
    • Fry, S.C.1    Smith, R.C.2    Renwick, K.F.3    Martin, D.J.4    Hodge, S.K.5    Matthews, K.J.6
  • 19
    • 0034079742 scopus 로고    scopus 로고
    • Characterization of cross-links between cellulose microfibrils, and their occurrence during elongation growth in pea epicotyl
    • Fujino, T., Sone, Y., Mitsuishi, Y. and Itoh, T. 2000. Characterization of cross-links between cellulose microfibrils, and their occurrence during elongation growth in pea epicotyl. Plant Cell Physiol. 41: 486-494.
    • (2000) Plant Cell Physiol. , vol.41 , pp. 486-494
    • Fujino, T.1    Sone, Y.2    Mitsuishi, Y.3    Itoh, T.4
  • 20
    • 0024301623 scopus 로고
    • Expression of a chimeric polygalacturonase gene in transgenic rin (ripening inhibitor) tomato fruit results in polyuronide degradation but not fruit softening
    • Giovannoni, J.J., DellaPenna, D., Bennett, A.B. and Fischer, R.L 1989. Expression of a chimeric polygalacturonase gene in transgenic rin (ripening inhibitor) tomato fruit results in polyuronide degradation but not fruit softening. Plant Cell 1: 53-63.
    • (1989) Plant Cell , vol.1 , pp. 53-63
    • Giovannoni, J.J.1    Dellapenna, D.2    Bennett, A.B.3    Fischer, R.L.4
  • 22
    • 0001071813 scopus 로고
    • Pea xyloglucan and cellulose. I. Macromolecular organization
    • Hayashi, T. and Maclachlan, G. 1984. Pea xyloglucan and cellulose. I. Macromolecular organization. Plant Physiol. 75: 596-604.
    • (1984) Plant Physiol. , vol.75 , pp. 596-604
    • Hayashi, T.1    Maclachlan, G.2
  • 23
    • 21344479892 scopus 로고
    • Regulation of polysaccharide breakdown during auxin-induced cell wall loosening
    • Hoson, T. 1993. Regulation of polysaccharide breakdown during auxin-induced cell wall loosening. J. Plant Res. 106: 369-381.
    • (1993) J. Plant Res. , vol.106 , pp. 369-381
    • Hoson, T.1
  • 24
    • 0001965095 scopus 로고
    • Xyloglucan antibodies inhibit auxin-induced elongation and cell wall loosening of azuki bean epicotyls but not of oat coleoptiles
    • Hoson, T., Masuda, Y., Sone, Y. and Misaki, A. 1991. Xyloglucan antibodies inhibit auxin-induced elongation and cell wall loosening of azuki bean epicotyls but not of oat coleoptiles. Plant Physiol. 96: 551-557.
    • (1991) Plant Physiol. , vol.96 , pp. 551-557
    • Hoson, T.1    Masuda, Y.2    Sone, Y.3    Misaki, A.4
  • 25
    • 0000743966 scopus 로고
    • Polyuronide degradation and hemicellulose modifications in ripening tomato fruit
    • Huber, D.J. 1981. Polyuronide degradation and hemicellulose modifications in ripening tomato fruit. J. Amer. Soc. Hortic. Sci. 108: 405-409.
    • (1981) J. Amer. Soc. Hortic. Sci. , vol.108 , pp. 405-409
    • Huber, D.J.1
  • 26
    • 0003023847 scopus 로고
    • The role of cell wall hydrolases in fruit softening
    • Huber, D.J. 1983. The role of cell wall hydrolases in fruit softening. Hortic. Rev. 5: 169-219.
    • (1983) Hortic. Rev. , vol.5 , pp. 169-219
    • Huber, D.J.1
  • 27
    • 0000694221 scopus 로고
    • Polyuronides in avocado (Persea americana) and tomato (Lycopersicon esculentum) fruits exhibit markedly different patterns of molecular weight downshifts during ripening
    • Huber, D.J. and O'Donoghue, E.M. 1993. Polyuronides in avocado (Persea americana) and tomato (Lycopersicon esculentum) fruits exhibit markedly different patterns of molecular weight downshifts during ripening. Plant Physiol. 102: 473-480.
    • (1993) Plant Physiol. , vol.102 , pp. 473-480
    • Huber, D.J.1    O'Donoghue, E.M.2
  • 28
    • 0000134538 scopus 로고
    • Tomato fruit cell wall. I. Use of purified tomato polygalacturonase and pectinmethylesterase to identify developmental changes in pectins
    • Koch, J.L. and Nevins, D.J. 1989. Tomato fruit cell wall. I. Use of purified tomato polygalacturonase and pectinmethylesterase to identify developmental changes in pectins. Plant Physiol. 91: 816-822.
    • (1989) Plant Physiol. , vol.91 , pp. 816-822
    • Koch, J.L.1    Nevins, D.J.2
  • 29
    • 0000738342 scopus 로고
    • Auxin induced growth in hypocotyl segments of Pinus pinaster Aiton. Changes in molecular weight distribution of hemicellulosic polysaccharides
    • Lorences, E.P. and Zarra, I. 1987. Auxin induced growth in hypocotyl segments of Pinus pinaster Aiton. Changes in molecular weight distribution of hemicellulosic polysaccharides. J. Exp. Bot. 38: 960-967.
    • (1987) J. Exp. Bot. , vol.38 , pp. 960-967
    • Lorences, E.P.1    Zarra, I.2
  • 30
    • 0002357643 scopus 로고
    • Multiple forms of 1,4-β-glucanase in ripening tomato fruits include a xyloglucanase activatable by xyloglucan oligosaccharides
    • Maclachlan, G. and Brady, C. 1992. Multiple forms of 1,4-β-glucanase in ripening tomato fruits include a xyloglucanase activatable by xyloglucan oligosaccharides. Austral. J. Plant Physiol. 19: 137-146.
    • (1992) Austral. J. Plant Physiol. , vol.19 , pp. 137-146
    • Maclachlan, G.1    Brady, C.2
  • 31
    • 0028154531 scopus 로고
    • Endo-1,4-β-glucanase, xyloglucanase, and xyloglucan endo-transglycosylase activities versus potential substrates in ripening tomatoes
    • Maclachlan, G. and Brady, C. 1994. Endo-1,4-β-glucanase, xyloglucanase, and xyloglucan endo-transglycosylase activities versus potential substrates in ripening tomatoes. Plant Physiol. 105: 965-974.
    • (1994) Plant Physiol. , vol.105 , pp. 965-974
    • Maclachlan, G.1    Brady, C.2
  • 33
    • 0031398009 scopus 로고    scopus 로고
    • Modification of chemical properties of cell wall polysaccharides in the inner tissues by white light in relation to the decrease in tissue tension in Pisum sativum epicotyls
    • Miyamoto, K., Mitani, Y., Soga, K., Ueda, J., Wakabayashi, K., Hoson, T., Kamisaka, S. and Masuda, Y. 1997. Modification of chemical properties of cell wall polysaccharides in the inner tissues by white light in relation to the decrease in tissue tension in Pisum sativum epicotyls. Physiol. Plant. 101: 38-44.
    • (1997) Physiol. Plant. , vol.101 , pp. 38-44
    • Miyamoto, K.1    Mitani, Y.2    Soga, K.3    Ueda, J.4    Wakabayashi, K.5    Hoson, T.6    Kamisaka, S.7    Masuda, Y.8
  • 34
    • 0031009723 scopus 로고    scopus 로고
    • The role of endoxyloglucan transferase in the organization of plant cell walls
    • Nishitani, K. 1997. The role of endoxyloglucan transferase in the organization of plant cell walls. Int. Rev. Cytol. 173: 157-206.
    • (1997) Int. Rev. Cytol. , vol.173 , pp. 157-206
    • Nishitani, K.1
  • 35
    • 84989740425 scopus 로고
    • Auxin-induced changes in the cell wall structure: Changes in the sugar compositions, intrinsic viscosity and molecular weight distributions of matrix polysaccharides of the epicotyl cell wall of Vigna angularis
    • Nishitani, K. and Masuda, Y. 1981. Auxin-induced changes in the cell wall structure: Changes in the sugar compositions, intrinsic viscosity and molecular weight distributions of matrix polysaccharides of the epicotyl cell wall of Vigna angularis. Physiol. Plant. 52: 482-494.
    • (1981) Physiol. Plant. , vol.52 , pp. 482-494
    • Nishitani, K.1    Masuda, Y.2
  • 36
    • 84989685287 scopus 로고
    • In vitro molecular weight increase in xyloglucans by an apoplastic enzyme preparation from epicotyls of Vigna angularis
    • Nishitani, K. and Tominaga, R. 1991. In vitro molecular weight increase in xyloglucans by an apoplastic enzyme preparation from epicotyls of Vigna angularis. Physiol. Plant. 82: 490-497.
    • (1991) Physiol. Plant. , vol.82 , pp. 490-497
    • Nishitani, K.1    Tominaga, R.2
  • 37
    • 0026640666 scopus 로고
    • Endo-xyloglucan transferase, a novel class of glycosyltransferase that catalyzes transfer of a segment of xyloglucan molecule to another xyloglucan molecule
    • Nishitani, K. and Tominaga, R. 1992. Endo-xyloglucan transferase, a novel class of glycosyltransferase that catalyzes transfer of a segment of xyloglucan molecule to another xyloglucan molecule. J. Biol. Chem. 267: 21058-21064.
    • (1992) J. Biol. Chem. , vol.267 , pp. 21058-21064
    • Nishitani, K.1    Tominaga, R.2
  • 38
  • 39
    • 0002701823 scopus 로고
    • Modification of matrix polysaccharides during avocado (Persea americana) fruit ripening: An assessment of the role of Cx-cellulase
    • O'Donoghue, E.M. and Huber, D.J. 1992. Modification of matrix polysaccharides during avocado (Persea americana) fruit ripening: an assessment of the role of Cx-cellulase. Physiol. Plant. 86: 33-42.
    • (1992) Physiol. Plant. , vol.86 , pp. 33-42
    • O'Donoghue, E.M.1    Huber, D.J.2
  • 40
    • 0027130227 scopus 로고
    • Xyloglucan endotransglycosylase activity increases during kiwifruit (Actinidia deliciosa) ripening. Implications for fruit softening
    • Redgwell, R.J. and Fry, S.C. 1993. Xyloglucan endotransglycosylase activity increases during kiwifruit (Actinidia deliciosa) ripening. Implications for fruit softening. Plant Physiol. 103: 1399-1406.
    • (1993) Plant Physiol. , vol.103 , pp. 1399-1406
    • Redgwell, R.J.1    Fry, S.C.2
  • 41
    • 0002130311 scopus 로고
    • Cell wall dissolution in ripening kiwifruit (Actinidia deliciosa). Solubilization of the pectic polymers
    • Redgwell, R.J., Melton, L.D., and Brasch, D.J. 1992. Cell wall dissolution in ripening kiwifruit (Actinidia deliciosa). Solubilization of the pectic polymers. Plant Physiol. 98: 71-81.
    • (1992) Plant Physiol. , vol.98 , pp. 71-81
    • Redgwell, R.J.1    Melton, L.D.2    Brasch, D.J.3
  • 42
    • 0030659452 scopus 로고    scopus 로고
    • Galactose loss and fruit ripening: High-molecular-weight arabinogalactans in the pectic polysaccharides of fruit cell walls
    • Redgwell, R.J., Fischer, M., Kendal, E. and MacRae, E.A. 1997a. Galactose loss and fruit ripening: high-molecular-weight arabinogalactans in the pectic polysaccharides of fruit cell walls. Planta 203: 174-181.
    • (1997) Planta , vol.203 , pp. 174-181
    • Redgwell, R.J.1    Fischer, M.2    Kendal, E.3    MacRae, E.A.4
  • 43
  • 44
    • 14944374717 scopus 로고    scopus 로고
    • Temporal sequence of cell wall disassembly in rapidly ripening melon fruit
    • Rose, J.K.C., Hadfield, K.A., Labavitch, J.M. and Bennett, A. B. 1998. Temporal sequence of cell wall disassembly in rapidly ripening melon fruit. Plant Physiol. 117: 345-361.
    • (1998) Plant Physiol. , vol.117 , pp. 345-361
    • Rose, J.K.C.1    Hadfield, K.A.2    Labavitch, J.M.3    Bennett, A.B.4
  • 45
    • 51249171463 scopus 로고
    • Cell wall functions in growth and development. A physical and chemical point of view
    • Sakurai, N. 1991. Cell wall functions in growth and development. A physical and chemical point of view. Bot. Mag. (Tokyo) 104: 235-251.
    • (1991) Bot. Mag. (Tokyo) , vol.104 , pp. 235-251
    • Sakurai, N.1
  • 46
    • 0027134120 scopus 로고
    • Changes in physical properties and cell wall polysaccharides of tomato (Lycopersicon esculentum) pericarp tissues
    • Sakurai, N. and Nevins, D.J. 1993. Changes in physical properties and cell wall polysaccharides of tomato (Lycopersicon esculentum) pericarp tissues. Physiol. Plant. 89: 681-686.
    • (1993) Physiol. Plant. , vol.89 , pp. 681-686
    • Sakurai, N.1    Nevins, D.J.2
  • 47
    • 0001668246 scopus 로고    scopus 로고
    • Relationship between fruit softening and wall polysaccharides in avocado (Persea americana Mill) mesocarp tissues
    • Sakurai, N. and Nevins, D.J. 1997. Relationship between fruit softening and wall polysaccharides in avocado (Persea americana Mill) mesocarp tissues. Plant Cell Physiol. 38: 603-610.
    • (1997) Plant Cell Physiol. , vol.38 , pp. 603-610
    • Sakurai, N.1    Nevins, D.J.2
  • 48
    • 2642714168 scopus 로고    scopus 로고
    • Biochemical and molecular characterisation of xyloglucan endotransglycosylase from ripe kiwifruit
    • Schröder, R., Atkinson, R.G., Langenkämper G. and Redgwell, R.J. 1998. Biochemical and molecular characterisation of xyloglucan endotransglycosylase from ripe kiwifruit. Planta 204: 242-251.
    • (1998) Planta , vol.204 , pp. 242-251
    • Schröder, R.1    Atkinson, R.G.2    Langenkämper, G.3    Redgwell, R.J.4
  • 50
    • 0033150172 scopus 로고    scopus 로고
    • Hypergravity increases the molecular mass of xyloglucans by decreasing xyloglucan degrading activity in azuki bean epicotyls
    • Soga, K., Wakabayashi, K., Hoson, T. and Kamisaka, S. 1999. Hypergravity increases the molecular mass of xyloglucans by decreasing xyloglucan degrading activity in azuki bean epicotyls. Plant Cell Physiol. 40: 581-585.
    • (1999) Plant Cell Physiol. , vol.40 , pp. 581-585
    • Soga, K.1    Wakabayashi, K.2    Hoson, T.3    Kamisaka, S.4
  • 51
    • 0034029929 scopus 로고    scopus 로고
    • Changes in the apoplastic pH are involved in regulation of xyloglucan breakdown of azuki bean epicotyls under hypergravity conditions
    • Soga, K., Wakabayashi, K., Hoson, T. and Kamisaka, S. 2000. Changes in the apoplastic pH are involved in regulation of xyloglucan breakdown of azuki bean epicotyls under hypergravity conditions. Plant Cell Physiol. 41: 509-514.
    • (2000) Plant Cell Physiol. , vol.41 , pp. 509-514
    • Soga, K.1    Wakabayashi, K.2    Hoson, T.3    Kamisaka, S.4
  • 52
    • 0001403119 scopus 로고    scopus 로고
    • Purification of xyloglucan hydrolase/endotransferase from cell walls of azuki bean epicotyls
    • Tabuchi, A., Kamisaka, S. and Hoson, T. 1997. Purification of xyloglucan hydrolase/endotransferase from cell walls of azuki bean epicotyls. Plant Cell Physiol. 38: 653-658.
    • (1997) Plant Cell Physiol. , vol.38 , pp. 653-658
    • Tabuchi, A.1    Kamisaka, S.2    Hoson, T.3
  • 53
    • 0000948510 scopus 로고
    • Degradation of isolated tomato cell walls by purified polygalacturonase in vitro
    • Themmen, A.P.N., Tucker, G.A. and Grierson, D. 1982. Degradation of isolated tomato cell walls by purified polygalacturonase in vitro. Plant Physiol. 69: 122-124.
    • (1982) Plant Physiol. , vol.69 , pp. 122-124
    • Themmen, A.P.N.1    Tucker, G.A.2    Grierson, D.3
  • 54
  • 55
    • 0034055228 scopus 로고    scopus 로고
    • Extensive solubilization and depolymerization of cell wall polysaccharides during avocado (Persea americana) ripening involves concerted action of polygalacturonase and pectinmethylesterase
    • Wakabayashi, K., Chun, J.-P. and Huber, D.J. 2000. Extensive solubilization and depolymerization of cell wall polysaccharides during avocado (Persea americana) ripening involves concerted action of polygalacturonase and pectinmethylesterase. Physiol. Plant. 108: 345-352.
    • (2000) Physiol. Plant. , vol.108 , pp. 345-352
    • Wakabayashi, K.1    Chun, J.-P.2    Huber, D.J.3
  • 56
    • 0001026057 scopus 로고
    • Differential effect of auxin on molecular weight distributions of xyloglucans in cell walls of outer and inner tissues from segments of dark grown squash (Cucurbita maxima Duch.) hypocotyls
    • Wakabayashi, K., Sakurai, N. and Kuraishi, S. 1991. Differential effect of auxin on molecular weight distributions of xyloglucans in cell walls of outer and inner tissues from segments of dark grown squash (Cucurbita maxima Duch.) hypocotyls. Plant Physiol. 95: 1070-1076.
    • (1991) Plant Physiol. , vol.95 , pp. 1070-1076
    • Wakabayashi, K.1    Sakurai, N.2    Kuraishi, S.3
  • 57
    • 0000427151 scopus 로고
    • Characteristics of tomato cell wall degradation in vitro. Implication for the study of fruit softening enzymes
    • Wallner, S. J. and Bloom, H.L. 1977. Characteristics of tomato cell wall degradation in vitro. Implication for the study of fruit softening enzymes. Plant Physiol. 60: 207-210.
    • (1977) Plant Physiol. , vol.60 , pp. 207-210
    • Wallner, S.J.1    Bloom, H.L.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.