Physico-chemical properties, antioxidant activities and antihypertensive effects of walnut protein and its hydrolysate

Journal of the Science of Food and Agriculture

Volumn 96, Issue 7, 2016, Pages 2579-2587

  Wang, Xiuming ^a   Chen, Haixia ^a   Li, Shuqin ^a   Zhou, Jiangchao ^a   Xu, Jiangtao ^a  

^a TIANJIN UNIVERSITY   (China)

Author keywords

ACE inhibitory activity; Antioxidant activities; Digestive properties; Physico chemical properties; SHRs; Walnut protein hydrolysate

Indexed keywords

ANTIHYPERTENSIVE AGENT; ANTIOXIDANT; PLANT PROTEIN;

ANIMAL; CHEMISTRY; HYDROLYSIS; HYPERTENSION; PH; RAT; SPONTANEOUSLY HYPERTENSIVE RAT; WALNUT;

ANIMALS; ANTIHYPERTENSIVE AGENTS; ANTIOXIDANTS; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; HYPERTENSION; JUGLANS; PLANT PROTEINS; RATS; RATS, INBRED SHR;

EID: 84942055578     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.7379     Document Type: Article

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