Purification and identification of an ACE inhibitory peptide from walnut protein

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 17, 2013, Pages 4097-4100

  Liu, Meng ^a   Du, Ming ^a   Zhang, Yingchun ^a   Xu, Weili ^a   Wang, Cong ^b   Wang, Kejian ^c   Zhang, Lanwei ^a  

^a HARBIN INSTITUTE OF TECHNOLOGY   (China)

^b NORTHEAST AGRICULTURAL UNIVERSITY   (China)

^c INSTITUTE OF PLANT AND ENVIRONMENT PROTECTION   (China)

Author keywords

ACE inhibitory activity; characterization; peptide; purification; walnut

Indexed keywords

ACE INHIBITORY PEPTIDES; ACE-INHIBITORY ACTIVITY; AMINO ACID SEQUENCE; ANGIOTENSIN I-CONVERTING ENZYME; INHIBITORY PEPTIDES; MATRIX-ASSISTED LASER DESORPTION IONIZATION; WALNUT; WALNUT PROTEINS;

AMINO ACIDS; CHARACTERIZATION; CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IONIZATION OF LIQUIDS; MASS SPECTROMETRY; PURIFICATION; ULTRAFILTRATION;

PEPTIDES;

DIPEPTIDYL CARBOXYPEPTIDASE; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; PEPTIDE; PROTEIN HYDROLYSATE; VEGETABLE PROTEIN;

ARTICLE; CHEMISTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; MASS SPECTROMETRY; METABOLISM; MOLECULAR WEIGHT; WALNUT;

ANGIOTENSIN-CONVERTING ENZYME INHIBITORS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; JUGLANS; MOLECULAR WEIGHT; PEPTIDES; PEPTIDYL-DIPEPTIDASE A; PLANT PROTEINS; PROTEIN HYDROLYSATES; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION;

JUGLANS;

EID: 84877015635     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf4001378     Document Type: Article

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