Studies on the effects of enzymatic hydrolysis on functional and physico-chemical properties of arachin

LWT

Volumn 39, Issue 1, 2006, Pages 54-62

  Govindaraju, K ^a   Srinivas, H ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

ELECTROPHORESIS; EMULSIFICATION; FOOD PRODUCTS; FUNGI; HYDROLYSIS; MOLECULAR WEIGHT; PHYSICAL CHEMISTRY;

ARACHIN; FUNGAL PROTEASE; GEL ELECTROPHORETIC ANALYSIS; PROTEIN FRACTION;

PROTEINS;

ARACHIS HYPOGAEA;

EID: 33644604371     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2004.11.001     Document Type: Article

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