Antiradical activity of different parts of Walnut (Juglans regia L.) fruit as a function of genotype

Food Chemistry

Volumn 135, Issue 4, 2012, Pages 2404-2410

  Akbari, Vali ^a   Jamei, Rashid ^a   Heidari, Reza ^a   Esfahlan, Ali Jahanban ^b  

^a URMIA UNIVERSITY   (Iran)

^b TABRIZ UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Antiradical; Fruit; Genotype; Phenolic compounds; Walnut (Juglans regia L.)

Indexed keywords

2 ,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTIRADICAL; ANTIRADICAL ACTIVITIES; CORRELATION COEFFICIENT; FLAVONOID CONTENT; GENOTYPE; METHANOLIC EXTRACTS; PHENOL CONTENT; PHENOLIC COMPOUNDS; PHENOLIC CONTENT; RADICAL SCAVENGING; RADICAL SCAVENGING ACTIVITY; REDUCING POWER; SUPEROXIDE ANIONS; WALNUT (JUGLANS REGIA L.);

FRUITS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NITRIC OXIDE; OXYGEN;

PHENOLS;

1 NAPHTHOL; 1,1 DIPHENYL 2 PICRYLHYDRAZYL; 8 QUINOLINOL; CAFFEIC ACID; JUGLANS REGIA EXTRACT; METHANOL; NITRIC OXIDE; PLANT EXTRACT; SALICYLIC ACID; SCAVENGER; SUPEROXIDE; TANNIN; UNCLASSIFIED DRUG; VANILLIC ACID;

ANTIRADICAL ACTIVITY; ARTICLE; CONTROLLED STUDY; DRUG ACTIVITY; DRUG DETERMINATION; GENOTYPE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; JUGLANS REGIA;

ANTIOXIDANTS; FREE RADICALS; FRUIT; JUGLANS; PHENOLS; PLANT EXTRACTS;

JUGLANS; JUGLANS REGIA;

EID: 84865322414     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.07.030     Document Type: Article

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