Salt- and pH-induced functional changes in protein concentrate of edible green seaweed Enteromorpha species

Fisheries Science

Volumn 78, Issue 1, 2012, Pages 169-176

  Kandasamy, Ganesan ^a   Karuppiah, Suresh Kumar ^a   Rao, Peddi Venkata Subba ^a  

^a CSIR CENTRAL SALT AND MARINE CHEMICALS RESEARCH INSTITUTE   (India)

Author keywords

Enteromorpha; Functional properties; pH; Protein concentrate; Salt

Indexed keywords

ENTEROMORPHA TUBULOSA; ULVA;

EID: 84855305163     PISSN: 09199268     EISSN: 14442906     Source Type: Journal    
DOI: 10.1007/s12562-011-0423-y     Document Type: Article

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