Microbiota of Minas cheese as influenced by the nisin producer Lactococcus lactis subsp. lactis GLc05

International Journal of Food Microbiology

Volumn 214, Issue , 2015, Pages 159-167

  Perin, Luana Martins ^a,b   Dal Bello, Barbara ^b   Belviso, Simona ^b   Zeppa, Giuseppe ^b   de Carvalho, Antônio Fernandes ^a   Cocolin, Luca ^b   Nero, Luís Augusto ^a  

^a FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

^b UNIVERSITY OF TURIN   (Italy)

Author keywords

Biogenic amines; Microbial ecology; Minas cheese; PCR DGGE; Raw goat milk; Rep PCR

Indexed keywords

BIOGENIC AMINE; CADAVERINE; HISTAMINE; NISIN; PHENETHYLAMINE; PUTRESCINE; SPERMIDINE; TYRAMINE; VOLATILE AGENT; COAGULASE;

ANTIMICROBIAL ACTIVITY; ARTICLE; BACTERIUM CULTURE; CHEESE; CHEESE RIPENING; CONTROLLED STUDY; FOOD SAFETY; GOAT MILK; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LACTOCOCCUS LACTIS; MICROFLORA; MINAS CHEESE; NONHUMAN; POLYMERASE CHAIN REACTION; ANALYSIS; ANIMAL; BIOSYNTHESIS; BOVINE; BRAZIL; FEMALE; FOOD CONTROL; GOAT; GROWTH, DEVELOPMENT AND AGING; METABOLISM; MICROBIOLOGY;

ANIMALS; BIOGENIC AMINES; BRAZIL; CATTLE; CHEESE; COAGULASE; FEMALE; FOOD MICROBIOLOGY; GOATS; LACTOCOCCUS LACTIS; MICROBIOTA; NISIN;

EID: 84941272605     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2015.08.006     Document Type: Article

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