Diversity of thermophilic bacteria in raw, pasteurized and selectively-cultured milk, as assessed by culturing, PCR-DGGE and pyrosequencing

Food Microbiology

Volumn 36, Issue 1, 2013, Pages 103-111

  Delgado, Susana ^a   Rachid, Caio T C C ^b   Fernández, Elena ^a   Rychlik, Tomasz ^a   Alegría, Ángel ^a   Peixoto, Raquel S ^b   Mayo, Baltasar ^a  

^a DEPARTMENT OF MICROBIOLOGY AND BIOCHEMISTRY OF DAIRY PRODUCTS   (Spain)

^b FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

Author keywords

Lactobacillus delbrueckii; Lactobacillus helveticus; PCR DGGE; Pyrosequencing; Streptococcus thermophilus; Thermophilic lactic acid bacteria

Indexed keywords

BACTERIAL DNA; RNA 16S;

ANIMAL; ARTICLE; BACTERIUM; BIODIVERSITY; CATTLE; CLASSIFICATION; DAIRY PRODUCT; DENATURING GRADIENT GEL ELECTROPHORESIS; DNA SEQUENCE; FOOD CONTAMINATION; FOOD HANDLING; GENETICS; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; MICROBIOLOGY; MILK; MOLECULAR GENETICS; POLYMERASE CHAIN REACTION;

ANIMALS; BACTERIA; BIODIVERSITY; CATTLE; CULTURED MILK PRODUCTS; DENATURING GRADIENT GEL ELECTROPHORESIS; DNA, BACTERIAL; FOOD CONTAMINATION; FOOD HANDLING; MILK; MOLECULAR SEQUENCE DATA; POLYMERASE CHAIN REACTION; RNA, RIBOSOMAL, 16S; SEQUENCE ANALYSIS, DNA;

BACTERIA (MICROORGANISMS); LACTOBACILLUS DELBRUECKII; LACTOBACILLUS HELVETICUS; LACTOCOCCUS; LACTOCOCCUS GARVIEAE; LACTOCOCCUS LACTIS; LEUCONOSTOC; LEUCONOSTOC CITREUM; OTUS; STREPTOCOCCUS; STREPTOCOCCUS THERMOPHILUS;

EID: 84878925458     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2013.04.015     Document Type: Article

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