Determination of cheese origin by using 16S rDNA fingerprinting of bacteria communities by PCR-DGGE: Preliminary application to traditional Minas cheese

Food Control

Volumn 30, Issue 1, 2013, Pages 1-6

  Arcuri, Edna F ^a,b   El Sheikha, Aly F ^c,d   Rychlik, Tomasz ^e   Piro Métayer, Isabelle ^a   Montet, Didier ^a  

^a CIRAD   (France)

^b EMBRAPA CERRADOS   (Brazil)

^c UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^d Minufiya Government   (Egypt)

^e POZNA UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

16S rDNA fingerprinting; Geographical origin; PCR DGGE; Traceability; Traditional Minas cheese

Indexed keywords

BACTERIA (MICROORGANISMS); CANASTRA; STREPTOCOCCUS;

EID: 84866549335     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2012.07.007     Document Type: Article

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