A study of the volatile composition of Minas cheese

LWT

Volumn 38, Issue 5, 2005, Pages 555-563

  Nogueira, Mara Corrëa Lelles ^a   Lubachevsky, Galina ^b   Rankin, Scott A ^b  

^a GMA FPA   (United States)

^b UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

Flavor; Gas chromatography; Mass spectrometry; Minas cheese; Volatiles

Indexed keywords

ALCOHOLS; ALDEHYDES; COMPOSITION; ESTERS; FATTY ACIDS; KETONES; MASS SPECTROMETRY; VOLATILE ORGANIC COMPOUNDS;

DAIRY INDUSTRY; LACTONES; MINAS CHEESE; TERPENES;

DAIRY PRODUCTS;

EID: 14944359656     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2004.07.019     Document Type: Article

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