Surface properties of Lactobacillus and Leuconostoc isolates from homemade cheeses showing auto-aggregation ability

European Food Research and Technology

Volumn 231, Issue 6, 2010, Pages 925-931

  Nikolic, Milica ^a   Jovcic, Branko ^a   Kojic, Milan ^a   Topisirovic, Ljubisa ^a  

^a UNIVERSITY OF BELGRADE   (Serbia)

Author keywords

Auto aggregation; Co aggregation; Lactobacillus; Leuconostoc; Surface properties

Indexed keywords

AUTO-AGGREGATION; CO-AGGREGATION; COMPARATIVE ANALYSIS; DISTILLED WATER; LACTOBACILLUS; LEUCONOSTOC; LISTERIA INNOCUA; MICROBIAL ADHESION; NON-AGGREGATION; PRE-TREATMENT; PROTEINASE K; SALMONELLA TYPHIMURIUM; SELECTED STRAINS; SURFACE FEATURE;

ABILITY TESTING; ESCHERICHIA COLI; STRAIN; SURFACE PROPERTIES;

AGGLOMERATION;

ESCHERICHIA COLI; LACTOBACILLUS; LACTOBACILLUS PARACASEI; LACTOBACILLUS PARACASEI SUBSP. PARACASEI; LEUCONOSTOC; LISTERIA INNOCUA; SALMONELLA TYPHIMURIUM;

EID: 77956871963     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-010-1344-1     Document Type: Article

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