Antibacterial Peptides, Probiotic Properties and Biopreservative Efficacy of Native Bacillus Species Isolated from Different Food Sources

Probiotics and Antimicrobial Proteins

Volumn 4, Issue 4, 2012, Pages 279-290

  Nithya, Vadakedath ^a   Halami, Prakash M ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

16S rRNA gene; Antibacterial peptide; Bacillus; Fermented food; RAPD PCR

Indexed keywords

ANTIBIOTIC AGENT; BILE ACID; FOOD PRESERVATIVE; HYDROCARBON; HYDROLASE; POLYPEPTIDE ANTIBIOTIC AGENT; PROBIOTIC AGENT; RNA 16S;

AEROMONAS HYDROPHILA; AMINO ACID SEQUENCE; ANTIBACTERIAL ACTIVITY; ANTIBIOTIC SENSITIVITY; ARTICLE; BACILLUS; BACILLUS CEREUS; BACILLUS LICHENIFORMIS; BACILLUS SUBTILIS; BACTERIUM ISOLATE; CONTROLLED STUDY; DRUG EFFICACY; ENZYME ACTIVITY; ESCHERICHIA COLI; FERMENTED PRODUCT; FOOD POISONING; FUNCTIONAL MORPHOLOGY; GENETIC VARIABILITY; HYDROPHOBICITY; IN VITRO STUDY; LISTERIA INNOCUA; LISTERIA MONOCYTOGENES; LISTERIA MURREYI; MICROCOCCUS LUTEUS; MOLECULAR WEIGHT; NONHUMAN; NUCLEOTIDE SEQUENCE; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; POLYMERASE CHAIN REACTION; PRIORITY JOURNAL; SALMONELLA; SALMONELLA ITRIDITICUS; SALMONELLA PARATYPHI; SALMONELLA TYPHIMURIUM; SEQUENCE HOMOLOGY; STAPHYLOCOCCUS AUREUS; TAXONOMIC IDENTIFICATION; TEMPERATURE SENSITIVITY; YERSINIA ENTEROCOLITICA;

BACILLUS LICHENIFORMIS; BACILLUS SUBTILIS; LISTERIA MONOCYTOGENES; NEGIBACTERIA; POSIBACTERIA;

EID: 84870696595     PISSN: 18671306     EISSN: 18671314     Source Type: Journal    
DOI: 10.1007/s12602-012-9115-x     Document Type: Article

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