Detection and characterization of pediocin PA-1/AcH like bacteriocin producing lactic acid bacteria

Current Microbiology

Volumn 63, Issue 2, 2011, Pages 181-185

  Devi, S Manjulata ^a   Halami, Prakash M ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIOCIN; DNA 16S; PEDIOCIN PA 1; PROTEINASE; UNCLASSIFIED DRUG;

ACIDITY; ALKALINITY; ANTIBACTERIAL ACTIVITY; ARTICLE; BACTERIUM CONTAMINATION; BACTERIUM CULTURE; BACTERIUM DETECTION; BACTERIUM ISOLATION; CONTROLLED STUDY; CULTURE OPTIMIZATION; DNA SEQUENCE; DOT HYBRIDIZATION; ENTEROCOCCUS FAECIUM; FOOD CONTAMINATION; FOOD PRESERVATION; GENE IDENTIFICATION; GENETIC VARIABILITY; LACTIC ACID BACTERIUM; LACTOBACILLUS PLANTARUM; MOLECULAR WEIGHT; NONHUMAN; NUCLEOTIDE SEQUENCE; PEDIOCOCCUS; PEDIOCOCCUS ACIDILACTICI; PEDIOCOCCUS PENTOSACEUS; PEPTIDE SYNTHESIS; POLYMERASE CHAIN REACTION; PRIORITY JOURNAL; RANDOM AMPLIFIED POLYMORPHIC DNA; RESTRICTION FRAGMENT LENGTH POLYMORPHISM; STREPTOCOCCUS EQUINUS; THERMOSTABILITY;

BACTERIOCINS; CLUSTER ANALYSIS; DNA, BACTERIAL; DNA, RIBOSOMAL; FOOD PRESERVATIVES; GRAM-POSITIVE BACTERIA; HYDROGEN-ION CONCENTRATION; LACTIC ACID; MICROBIAL VIABILITY; MOLECULAR SEQUENCE DATA; MOLECULAR TYPING; MOLECULAR WEIGHT; PEPTIDE HYDROLASES; PHYLOGENY; POLYMORPHISM, RESTRICTION FRAGMENT LENGTH; RANDOM AMPLIFIED POLYMORPHIC DNA TECHNIQUE; RNA, RIBOSOMAL, 16S; SEQUENCE ANALYSIS, DNA; TEMPERATURE;

ENTEROCOCCUS FAECIUM; LACTOBACILLUS PLANTARUM; PEDIOCOCCUS ACIDILACTICI; STREPTOCOCCUS EQUINUS;

EID: 80052540607     PISSN: 03438651     EISSN: 14320991     Source Type: Journal    
DOI: 10.1007/s00284-011-9963-8     Document Type: Article

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