Influence of dietary zinc on muscle composition, flesh quality and muscle antioxidant status of young grass carp (Ctenopharyngodon idella Val.)

Aquaculture Research

Volumn 46, Issue 10, 2015, Pages 2360-2373

  Wu, Yun Ping ^a   Feng, Lin ^a   Jiang, Wei Dan ^a   Liu, Yang ^a   Jiang, Jun ^a   Li, Shu Hong ^a   Tang, Ling ^b   Kuang, Sheng Yao ^b   Zhou, Xiao Qiu ^a  

^a SICHUAN AGRICULTURAL UNIVERSITY   (China)

^b Animal Nutrition Institute   (China)

Author keywords

Antioxidant enzyme; Flesh quality; Muscle composition; Zinc

Indexed keywords

ANATOMY; ANTIOXIDANT; CONCENTRATION (COMPOSITION); ENZYME ACTIVITY; GROWTH RATE; MUSCLE; ZINC;

CTENOPHARYNGODON; CTENOPHARYNGODON IDELLA;

EID: 84940890409     PISSN: 1355557X     EISSN: 13652109     Source Type: Journal    
DOI: 10.1111/are.12392     Document Type: Article

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