Chemical compositions and characteristics of farm raised giant catfish (Pangasianodon gigas) muscle

LWT

Volumn 43, Issue 3, 2010, Pages 452-457

  Chaijan, Manat ^a   Jongjareonrak, Akkasit ^b   Phatcharat, Suttirug ^c   Benjakul, Soottawat ^c   Rawdkuen, Saroat ^d  

^a WALAILAK UNIVERSITY   (Thailand)

^b Faculty of Agro Industry   (Thailand)

^c PRINCE OF SONGKLA UNIVERSITY   (Thailand)

^d MAE FAH LUANG UNIVERSITY   (Thailand)

Author keywords

Chemical composition; Fatty acid; Fish muscle; Giant catfish; Proximate

Indexed keywords

ALKALINITY; HYDROXYPROLINE; MONOUNSATURATED FATTY ACIDS; PHOSPHOLIPIDS; POLYUNSATURATED FATTY ACIDS; PROTEINS; SATURATED FATTY ACIDS;

CHEMICAL AND PHYSICAL PROPERTIES; CHEMICAL CHARACTERISTIC; CHEMICAL COMPOSITIONS; FAT CONTENTS; FISH MUSCLES; GIANT CATFISH; GIGAS; PROTEIN CONTENTS; PROXIMATE; PROXIMATE COMPOSITIONS;

MUSCLE;

PANGASIANODON GIGAS; PANGASIIDAE;

EID: 73049098017     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2009.09.012     Document Type: Article

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