Oxidative stress may affect meat quality by interfering with collagen turnover by muscle fibroblasts

Food Research International

Volumn 44, Issue 2, 2011, Pages 582-588

  Archile Contreras, A C ^a,b   Purslow, P P ^a  

^a UNIVERSITY OF GUELPH   (Canada)

^b UNIVERSIDAD DEL ZULIA   (Venezuela)

Author keywords

Collagen turnover; Matrix metalloproteinases; Meat tenderness; Oxidative stress; Vitamins

Indexed keywords

BOVINE MUSCLE; COLLAGEN SYNTHESIS; ENZYME MATRIX; FARM ANIMALS; LONGISSIMUS; MATRIX METALLOPROTEINASES; MEAT QUALITY; MEAT TENDERNESS; REACTIVE OXYGEN SPECIES;

ANIMAL CELL CULTURE; ANIMALS; BLOOD VESSELS; CELL CULTURE; COLLAGEN; ENZYME INHIBITION; FIBROBLASTS; MEATS; NUTRITION; OXIDATIVE STRESS; OXYGEN; VITAMINS;

MUSCLE;

ANIMALIA; BOVINAE;

EID: 79952317746     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2010.12.002     Document Type: Article

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