Myo-inositol prevents oxidative damage, inhibits oxygen radical generation and increases antioxidant enzyme activities of juvenile Jian carp (Cyprinus carpio var. Jian)

Aquaculture Research

Volumn 40, Issue 15, 2009, Pages 1770-1776

  Jiang, Wei Dan ^a   Feng, Lin ^a   Liu, Yang ^a   Jiang, Jun ^a   Zhou, Xiao Qiu ^a  

^a SICHUAN AGRICULTURAL UNIVERSITY   (China)

Author keywords

Antioxidant enzyme; Jian carp (Cyprinus carpio var. Jian); Lipid peroxidation; Myo inositol; Oxygen radicals

Indexed keywords

ANTIOXIDANT; BIOCHEMISTRY; CYPRINID; DIET; ENZYME ACTIVITY; JUVENILE; LIPID;

CYPRINIDAE; CYPRINUS CARPIO;

EID: 70350161343     PISSN: 1355557X     EISSN: 13652109     Source Type: Journal    
DOI: 10.1111/j.1365-2109.2009.02283.x     Document Type: Article

References (37)

1. Aebi H. (1984) Catalase "in vitro". Methods Enzymology 105, 121 127.
2. Aoe H. Masuda I. (1967) Water-soluble vitamin requirements of carp: II. Requirements for p-aminobenzoic and inositol. Bulletin of the Japanese Society of Scientific Fisheries 33, 674 680.
3. Ashizawa N., Yoshida M. Aotsuka T. (2000) An enzymatic assay for myo-inositol in tissue samples. Journal of Biochemical and Biophysical Methods 44, 89 94.
4. Bai J. Cederbaum A.I. (2001) Mitochondrial catalase and oxidative injury. Biological Signals and Receptors 10, 189 199.
5. Baltaciog̀lu E., Akalin F.A., Alver A., Deg̀er O. Karabulut E. (2008) Protein carbonyl levels in serum and gingival in patients with chronic periodontitis. Archives of Oral Biology 53, 716 722.
6. Benderitter M., Hadj-Saad F., Lhuissier M., Maupoil V., Guilland J.C. Rochette L. (1996) Effects of exhaustive exercise and vitamin B6 deficiency on free radical oxidative process in male trained rats. Free Radical Biology and Medicine 21, 541 549.
7. Bhor V.M., Raghuram N. Sivakami S. (2004) Oxidative damage and altered antioxidant enzyme activities in the small intestine of streptozotocin-induced diabetic rats. International Journal of Biochemistry and Cell Biology 36, 29 97.
8. Cabrini L., Bergami R., Fiorentini D., Marchetti M., Landi L. Tolomelli B. (1998) Vitamin B6 deficiency affects antioxidant defenses in rat liver and heart. Biochemistry and Molecular Biology International 46, 689 697.
9. David M., Munaswamy V., Halappa R. Marigoudar S.R. (2008) Impact of sodium cyanide on catalase activity in the freshwater exotic carp, Cyprinus carpio (Linnaeus). Pesticide Biochemistry Physiology 92, 15 18.
10. Elia A.C., Anastasi V. Dörr A.J.M. (2006) Hepatic antioxidant enzymes and total glutathione of Cyprinus carpio exposed to three disinfectants, chlorine dioxide, sodium hypochlorite and peracetic acid for superficial water potabilization. Chemosphere 64, 1633 1641.
11. Gliszczyńska-Świglo A. (2006) Antioxidant activity of water soluble vitamins in the TEAC (trolox equivalent antioxidant capacity) and the FRAP (ferric reducing antioxidant power) assays. Food Chemistry 96, 131 136.
12. Hu M.L., Chen Y.K. Lin Y.F. (1995) The antioxidant and prooxidant activity of some B vitamins and vitamin-like compounds. Chemico-Biological Interactions 97, 63 73.
13. Jiang J., Zheng T., Zhou X.-Q., Liu Y. Feng L. (2009) Influence of glutamine and vitamin E on growth and antioxidant capacity of fish enterocytes. Aquaculture Nutrition (published online), doi :.
14. Jiang W.-D., Zhou X.-Q., Feng L., Liu Y. Jiang J. (2009) Growth, digestive capacity and intestinal microflora of juvenile Jian carp (Cyprinus carpio var. Jian) fed graded levels of dietary inositol. Aquaculture Research (published online), doi :.
15. Kohen R. Nyska A. (2002) Oxidation of biological systems: oxidative stress phenomena, antioxidants, redox reactions and methods for their quantification. Toxicologic Pathology 6, 620 650.
16. Lima V.R.D., Morfim M.P., Teixeira A. Creczynski-Pasa T.B. (2004) Relationship between the action of reactive oxygen and nitrogen species on bilayer membranes and antioxidants. Chemistry Physics of Lipids 132, 197 208.
17. Lin Y.H. Shiau S.Y. (2005a) Deitary vitamin E requirement of grouper, Epinephelus malabaricus, at two lipid levels, and their effects on immune responses. Aquaculture 248, 235 244.
18. Lin Y.H. Shiau S.Y. (2005b) Deitary selenium requirement of juvenile grouper, Epinephelus malabaricus. Aquaculture 250, 356 363.
19. Livingstone D.R. (2001) Contaminant-stimulated reactive oxygen species production and oxidative damage in aquatic organisms. Marine Pollution Bulletin 42, 656 666.
20. Livingstone D.R., Garcia M.P., Michel X., Narbonne J.F., O'Hara S., Ribera D. Winston G.W. (1990) Oxyradical production as a pollution-mediated mechanism of toxicity in the common mussel, Mytilus edulis L. and other molluscs. Functional Ecology 4, 415 424.
21. Lora J., Alonso F.J., Segura J.A., Lobo C., Márquez J. Matés J.M. (2004) Antisense glutaminase inhibition decreases glutathione antioxidant capacity and increases apoptosis in Ehrlich ascitic tumour cells. European Journal of Biochemistry 271, 4298 4306.
22. Lushchak V.I., Lushchak L.P., Mota A.A. Hermes-Lima M. (2001) Oxidative stress and antioxidant defenses in goldfish Carassius auratus during anoxia and reoxygenation. American Journal of Physiology 280, 100 107.
23. Mai K.S., Wu G. Zhu W. (2001) Abalone, Haliotis discus hannai Ino, can synthesize myo-inositol de novo to meet physiological needs. Journal of Nutrition 131, 2898 2903.
24. Martãnez-Álvarez R.M., Morales A.E. Sanz A. (2005) Antioxidant defenses in fish: biotic and abiotic factors. Reviews in Fish Biology Fisheries 15, 75 88.
25. Mitra G., Mukhopadhyay P.K. Ayyappan S. (2008) Modulation of digestive enzyme activities during ontogeny of Labeo rohita larvae fed ascorbic acid enriched zooplankton. Comparative Biochemistry Physiology 149A, 341 350.
26. Mourente G., Díaz-Salvago E., Bell J.G. Tocher D.R. (2002) Increased activities of hepatic antioxidant defence enzymes in juvenile gilthead sea bream (Sparus aurata L.) fed dietary oxidized oil: attenuation by dietary vitamin E. Aquaculture 214, 343 361.
27. Nordberg J. Arner E.S.J. (2001) Reactive oxygen species, antioxidants, and the mammalian thioredoxin system. Free Radical Biology and Medicine 31, 1287 1312.
28. 3+)-induced rainbow trout. Ecotoxicology and Environmental Safety 71, 71 75.
29. Oruç E.Ö. Usta D. (2007) Evaluation of oxidative stress responses and neurotoxicity potential of diazinon in different tissues of Cyprinus carpio. Environmental Toxicology and Pharmacology 23, 48 55.
30. Reznick A.Z. Packer L. (1994) Oxidative damage to proteins: spectrophotometric method for carbonyl assay. Methods Enzymology 233, 357 363.
31. Rudneva I.I. (1997) Blood antioxidant system of Black sea elasmobranch and teleost. Comparative Biochemistry Physiology 118C, 255 260.
32. Santoro M., Caffaratti E., Salas-Peregrin J.M., Korecz L., Rockenbauer A. Luis F.S. (2007) Signorella kinetics and mechanism of the chromic oxidation of myo-inositol. Polyhedron 26, 169 177.
33. Scherz-Shouval R. Elazar Z. (2007) ROS, mitochondria and the regulation of autophagy. Trends in Cell Biology 17, 422 427.
34. Shiau S.Y. Su S.L. (2005) Juvenile tilapia (Oreochromis niloticus × Oreochromis aureus) requires dietary myo-inositol for maximal growth. Aquaculture 243, 273 277.
35. Winston G.W. Di-Giulio R.T. (1991) Prooxidant and antioxidant mechanisms in aquatic organisms. Aquatic Toxicology 19, 137 161.
36. Zhang X.D., Zhu Y.F., Cai L.S. Wu T.X. (2008) Effects of fasting on the meat quality and antioxidant defenses of market-size farmed large yellow croaker (Pseudosciaena crocea). Aquaculture 280, 136 139.
37. Zhou X.-Q., Zhao C.-R., Jiang J., Feng L. Liu Y. (2007) Dietary lysine requirement of juvenile Jian carp (Cyprinus carpio var. Jian). Aquaculture Nutrition 13, 1 6.