Methionine and selenium yeast supplementation of the maternal diets affects color, water-holding capacity, and oxidative stability of their male offspring meat at the early stage

Poultry Science

Volumn 88, Issue 5, 2009, Pages 1096-1101

  Wang, Z G ^a,b   Pan, X J ^a   Peng, Z Q ^a   Zhao, R Q ^a   Zhou, G H ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

^b BENGBU COLLEGE   (China)

Author keywords

Color; Maternal; Methionine; Selenium yeast; Water holding capacity

Indexed keywords

GALLUS GALLUS; GLYCINE MAX; ZEA MAYS;

METHIONINE; ORGANOSELENIUM DERIVATIVE; SELENIUM; WATER;

ANIMAL; ANIMAL FOOD; ARTICLE; CHEMISTRY; CHICKEN; COOKING; DIET SUPPLEMENTATION; FEMALE; MALE; MEAT; OXIDATIVE STRESS; STANDARD; YEAST;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; CHICKENS; COOKERY; DIETARY SUPPLEMENTS; FEMALE; MALE; MEAT; METHIONINE; ORGANOSELENIUM COMPOUNDS; OXIDATIVE STRESS; SELENIUM; WATER; YEASTS;

EID: 67649214780     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2008-00207     Document Type: Article

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