Dietary vanadium induces oxidative stress in the intestine of broilers

Biological Trace Element Research

Volumn 145, Issue 1, 2012, Pages 52-58

  Deng, Yuanxin ^a   Cui, Hengmin ^a   Peng, Xi ^a   Fang, Jing ^a   Wang, Kangping ^a   Cui, Wei ^a   Liu, Xiaodong ^a  

^a SICHUAN AGRICULTURAL UNIVERSITY   (China)

Author keywords

Antioxidant enzyme; Broilers; Dietaty vanadium; Intestinal mucosa; Lipid peroxidation; Oxidative stress

Indexed keywords

CATALASE; GLUTATHIONE; GLUTATHIONE PEROXIDASE; HYDROXYL RADICAL; MALONALDEHYDE; SUPEROXIDE DISMUTASE; VANADIUM;

ANTIOXIDANT ACTIVITY; ARTICLE; BROILER; CECUM; CONTROLLED STUDY; DIETARY INTAKE; DUODENUM; ENZYME ACTIVITY; ENZYME INHIBITION; ILEUM; INTESTINE MUCOSA; JEJUNUM; LIPID PEROXIDATION; MAIZE; NONHUMAN; OXIDATIVE STRESS; SOYBEAN;

ANIMALS; ANIMALS, NEWBORN; CATALASE; CHICKENS; DIETARY SUPPLEMENTS; DOSE-RESPONSE RELATIONSHIP, DRUG; GLUTATHIONE; GLUTATHIONE PEROXIDASE; HYDROXYL RADICAL; INTESTINAL MUCOSA; INTESTINES; MALONDIALDEHYDE; OXIDATIVE STRESS; SUPEROXIDE DISMUTASE; TIME FACTORS; VANADATES; VANADIUM;

AVES; GLYCINE MAX; ZEA MAYS;

EID: 84857362099     PISSN: 01634984     EISSN: 15590720     Source Type: Journal    
DOI: 10.1007/s12011-011-9163-1     Document Type: Article

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