Influence of Accelerated Solvent Extraction and Ultrasound-Assisted Extraction on the Anthocyanin Profile of Different Vaccinium Species in the Context of Statistical Models for Authentication

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 34, 2015, Pages 7532-7538

  Heffels, Peter ^a   Weber, Fabian ^a   Schieber, Andreas ^a  

^a UNIVERSITY OF BONN   (Germany)

Author keywords

anthocyanins; authenticity; bilberry; cranberry; extraction; linear discriminant analysis; UHPLC; Vaccinium spp.

Indexed keywords

DISCRIMINANT ANALYSIS; EXTRACTION; PYRENE; SOLVENT EXTRACTION; SOLVENTS; ULTRASONICS;

AUTHENTICITY; BILBERRY; CRANBERRY; LINEAR DISCRIMINANT ANALYSIS; UHPLC; VACCINIUM SPP;

ANTHOCYANINS;

ANTHOCYANIN; ANTIOXIDANT; PLANT EXTRACT;

CHEMISTRY; CLASSIFICATION; DEVICES; DISCRIMINANT ANALYSIS; EVALUATION STUDY; FRACTIONATION; FRUIT; ISOLATION AND PURIFICATION; PROCEDURES; ULTRASOUND; VACCINIUM;

ANTHOCYANINS; ANTIOXIDANTS; CHEMICAL FRACTIONATION; DISCRIMINANT ANALYSIS; FRUIT; PLANT EXTRACTS; ULTRASONICS; VACCINIUM;

EID: 84940877474     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.5b02255     Document Type: Article

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