Comparing procyanidins in selected Vaccinium species by UHPLC-MS 2 with regard to authenticity and health effects

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 38, 2012, Pages 9688-9696

  Jungfer, Elvira ^a   Zimmermann, Benno F ^a,b   Ruttkat, Axel ^c   Galensa, Rudolf ^a  

^a UNIVERSITY OF BONN   (Germany)

^b Institut Prof Dr Georg Kurz GmbH   (Germany)

^c Haus Rabenhorst O Lauffs GmbH and Company KG   (Germany)

Author keywords

A type procyanidins; authenticity; flavonoids; UHPLC MS2; Vaccinium macrocarpon; Vaccinium oxycoccus; Vaccinium vitis idaea

Indexed keywords

AUTHENTICITY; PROCYANIDINS; VACCINIUM MACROCARPON; VACCINIUM OXYCOCCUS; VACCINIUM VITIS-IDAEA;

FLAVONOIDS;

CATECHIN; FLAVAN 3 OL; FLAVAN-3-OL; FLAVONOID; PROANTHOCYANIDIN; PROCYANIDIN A2;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; CRANBERRY; DIET THERAPY; DIMERIZATION; FOOD ANALYSIS; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; INSTRUMENTATION; LINGONBERRY; MASS SPECTROMETRY; METHODOLOGY; SPECIES DIFFERENCE; URINARY TRACT INFECTION; VACCINIUM;

CATECHIN; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIMERIZATION; FLAVONOIDS; FOOD ANALYSIS; FRUIT; HUMANS; MASS SPECTROMETRY; PROANTHOCYANIDINS; SPECIES SPECIFICITY; URINARY TRACT INFECTIONS; VACCINIUM; VACCINIUM MACROCARPON; VACCINIUM VITIS-IDAEA;

VACCINIUM; VACCINIUM MACROCARPON; VACCINIUM OXYCOCCUS; VACCINIUM VITIS-IDAEA;

EID: 84866645341     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf303100q     Document Type: Article

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