Bioprotective Cultures

Handbook of Fermented Meat and Poultry: Second Edition

Volumn , Issue , 2014, Pages 129-137

  Vignolo, Graciela ^a   Castellano, Patricia ^a   Fadda, Silvina ^a  

^a Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

Author keywords

Bacteriocin; Bioprotective cultures; Competitiveness; Fermented sausages; Lactobacillus sakei

Indexed keywords

ACCIDENT PREVENTION; FOOD SAFETY; LACTIC ACID; MEATS;

BACTERIOCINS; BIOPROTECTIVE CULTURES; COMPETITIVENESS; FERMENTED SAUSAGES; LACTOBACILLUS SAKEI;

SPOILAGE;

EID: 84940874421     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781118522653.ch15     Document Type: Chapter

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