Primary metabolism in Lactobacillus sakei food isolates by proteomic analysis.

BMC microbiology

Volumn 10, Issue , 2010, Pages 120-

  McLeod, Anette ^a   Zagorec, Monique ^b   Champomier Vergès, Marie Christine ^b   Naterstad, Kristine ^b   Axelsson, Lars ^b  

^a NOFIMA   (Norway)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL PROTEIN; GLUCOSE; PROTEOME; RIBOSE;

ANIMAL; ARTICLE; ENZYMOLOGY; FOOD CONTROL; ISOLATION AND PURIFICATION; LACTOBACILLUS; MASS SPECTROMETRY; METABOLISM; TWO DIMENSIONAL GEL ELECTROPHORESIS;

ANIMALS; BACTERIAL PROTEINS; ELECTROPHORESIS, GEL, TWO-DIMENSIONAL; FOOD MICROBIOLOGY; GLUCOSE; LACTOBACILLUS; MASS SPECTROMETRY; PROTEOME; RIBOSE;

EID: 77951033002     PISSN: None     EISSN: 14712180     Source Type: Journal    
DOI: 10.1186/1471-2180-10-120     Document Type: Article

References (0)