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Volumn 58, Issue 4, 2007, Pages 152-158

Protective effect of Lactobacillus sakei in fermented sausages

Author keywords

Biopreservation; Fermented sausages; Lactobacillus sakei

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS SAKEI; LISTERIA; LISTERIA MONOCYTOGENES;

EID: 34548225554     PISSN: 0003925X     EISSN: None     Source Type: Journal    
DOI: 10.2377/0003-925X-58-152     Document Type: Article
Times cited : (11)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.