Preliminary characterization of β-decarboxylase activities in Staphylococcus carnosus 833, a strain used in sausage fermentation

FEMS Microbiology Letters

Volumn 228, Issue 1, 2003, Pages 143-149

  Fadda, Silvina ^a,b   Leroy Sétrin, Sabine ^a   Talon, Régine ^a  

^a CEMAGREF   (France)

^b CENTRO DE REFERENCIA PARA LACTOBACILOS CERELA CONICET   (Argentina)

Author keywords

Fermented sausage; Methyl ketone; Staphylococcus carnosus; Decarboxylase; Oxidation

Indexed keywords

ACETIC ACID DERIVATIVE; ACETOACETIC ACID; BACTERIAL ENZYME; BIOTIN; CARBOXYLYASE; CELL EXTRACT; EDETIC ACID; IODOACETIC ACID; KETONE; OXALOACETIC ACID; PYRIDOXAL 5 PHOSPHATE; PYRUVIC ACID; SODIUM CHLORIDE;

ARTICLE; BACTERIAL STRAIN; COMPLEX FORMATION; CULTURE MEDIUM; ENZYME ACTIVATION; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME ASSAY; ENZYME INHIBITION; FERMENTATION; FOOD PROCESSING; MEAT; NONHUMAN; PH; PRIORITY JOURNAL; STAPHYLOCOCCUS CARNOSUS; TEMPERATURE;

STAPHYLOCOCCUS; STAPHYLOCOCCUS CARNOSUS;

EID: 0242721744     PISSN: 03781097     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0378-1097(03)00749-3     Document Type: Article

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