Central and South American Products

Handbook of Fermented Meat and Poultry

Volumn , Issue , 2008, Pages 387-391

  Fadda, Silvina ^a   Vignolo, Graciela ^a  

^a CONICET ^*  (Argentina)

Author keywords

Central american meat products; Food habits; Microbial ecology; Safety risks; South American meat products

Indexed keywords

EID: 84889390048     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9780470376430.ch37     Document Type: Chapter

References (11)

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