The acidogenic metabolism of lactobacillus plantarum crl 681 improves sarcoplasmic protein hydrolysis during meat fermentation

Journal of Muscle Foods

Volumn 21, Issue 3, 2010, Pages 545-556

  Fadda, Silvina ^a   Vildoza, María José ^a   Vignolo, Graciela ^a  

^a CONICET ^*  (Argentina)

Author keywords

[No Author keywords available]

Indexed keywords

ACIDOGENIC; COMBINED ACTIONS; FERMENTED SAUSAGES; LACTOBACILLUS PLANTARUM; MODEL SYSTEM; PH CONDITION; PROTEOLYTIC ACTIVITIES; SARCOPLASMIC PROTEIN;

BACTERIOLOGY; ENZYME ACTIVITY; FERMENTATION; HYDROLYSIS; METABOLISM; PHYSIOLOGY; PROTEINS; PROTEOLYSIS;

MEATS;

BACTERIA (MICROORGANISMS); LACTOBACILLUS PLANTARUM;

EID: 78649490154     PISSN: 10460756     EISSN: 17454573     Source Type: Journal    
DOI: 10.1111/j.1745-4573.2009.00202.x     Document Type: Article

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