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Volumn 6, Issue 9, 2015, Pages 2930-2938
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Anti-diabetic activity of peony seed oil, a new resource food in STZ-induced diabetic mice
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Author keywords
[No Author keywords available]
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Indexed keywords
CHOLESTEROL;
ENZYMES;
GAS CHROMATOGRAPHY;
LINOLEIC ACID;
MAMMALS;
MASS SPECTROMETRY;
PEPTIDES;
PLANTS (BOTANY);
ALPHA LINOLENIC ACIDS;
ALPHA-AMYLASE ACTIVITY;
BLOOD GLUCOSE LEVEL;
GAS CHROMATOGRAPHY-MASS SPECTROMETRY;
GLYCOSYLATED HEMOGLOBINS;
HIGH-DENSITY LIPOPROTEIN CHOLESTEROLS;
ORAL ADMINISTRATION;
SUPEROXIDE DISMUTASES;
OILS AND FATS;
ALPHA GLUCOSIDASE;
AMYLASE;
ANTIDIABETIC AGENT;
GLUCOSE BLOOD LEVEL;
GLYCOSYLATED HEMOGLOBIN;
HIGH DENSITY LIPOPROTEIN;
INSULIN;
MALONALDEHYDE;
STREPTOZOCIN;
SUPEROXIDE DISMUTASE;
VEGETABLE OIL;
ANIMAL;
BLOOD;
CHEMISTRY;
DIABETES MELLITUS, EXPERIMENTAL;
ENZYMOLOGY;
FEMALE;
GLUCOSE BLOOD LEVEL;
HUMAN;
INSTITUTE FOR CANCER RESEARCH MOUSE;
MALE;
METABOLISM;
MOUSE;
PAEONIA;
PLANT SEED;
ALPHA-AMYLASES;
ALPHA-GLUCOSIDASES;
ANIMALS;
BLOOD GLUCOSE;
DIABETES MELLITUS, EXPERIMENTAL;
FEMALE;
HEMOGLOBIN A, GLYCOSYLATED;
HUMANS;
HYPOGLYCEMIC AGENTS;
INSULIN;
LIPOPROTEINS, HDL;
MALE;
MALONDIALDEHYDE;
MICE;
MICE, INBRED ICR;
PAEONIA;
PLANT OILS;
SEEDS;
STREPTOZOCIN;
SUPEROXIDE DISMUTASE;
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EID: 84940868296
PISSN: 20426496
EISSN: 2042650X
Source Type: Journal
DOI: 10.1039/c5fo00507h Document Type: Article |
Times cited : (38)
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References (49)
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