α-Glucosidase inhibitory activity of protein-rich extracts from extruded adzuki bean in diabetic KK-Ay mice

Food and Function

Volumn 5, Issue 5, 2014, Pages 966-971

  Yao, Yang ^a   Cheng, Xuzhen ^a   Ren, Guixing ^a  

^a INSTITUTE OF PLANT PROTECTION   (China)

Author keywords

[No Author keywords available]

Indexed keywords

PROTEINS;

BLOOD GLUCOSE CONCENTRATION; BLOOD UREA NITROGENS; DICARBONYL COMPOUNDS; EXTRUSION PROCESS; FUNCTIONAL FOODS; HIGH-DENSITY LIPOPROTEINS; INHIBITORY ACTIVITY; SERUM TRIGLYCERIDE;

MAMMALS;

ALPHA GLUCOSIDASE; ANTIDIABETIC AGENT; GLUCOSE BLOOD LEVEL; GLYCOSIDASE INHIBITOR; INSULIN; PLANT EXTRACT; TRIACYLGLYCEROL;

ANIMAL; BLOOD; CHEMISTRY; DIABETES MELLITUS, TYPE 2; ENZYMOLOGY; FABACEAE; GENETICS; GLUCOSE BLOOD LEVEL; HUMAN; MALE; METABOLISM; MOUSE;

ALPHA-GLUCOSIDASES; ANIMALS; BLOOD GLUCOSE; DIABETES MELLITUS, TYPE 2; FABACEAE; GLYCOSIDE HYDROLASE INHIBITORS; HUMANS; HYPOGLYCEMIC AGENTS; INSULIN; MALE; MICE; PLANT EXTRACTS; TRIGLYCERIDES;

EID: 84899547620     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c3fo60521c     Document Type: Article

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