Inhibitory potential of Grifola frondosa bioactive fractions on α-amylase and α-glucosidase for management of hyperglycemia

Biotechnology and Applied Biochemistry

Volumn 60, Issue 4, 2013, Pages 446-452

  Su, Chun Han ^a   Lu, Tzy Ming ^b   Lai, Min Nan ^c   Ng, Lean Teik ^a  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

^b TAJEN UNIVERSITY   (Taiwan)

^c Kang Jian Biotech Corp Ltd   (Taiwan)

Author keywords

amylase; glucosidase; bioactive components; Grifola frondosa; medicinal mushroom

Indexed keywords

ACTIVE CONSTITUENTS; BIOACTIVE COMPONENTS; COMPETITIVE INHIBITION; GLUCOSIDASE; GLUCOSIDASE ACTIVITY; GLUCOSIDASE INHIBITORS; GRIFOLA FRONDOSA; MEDICINAL MUSHROOM;

CHEMICAL ANALYSIS; LINOLEIC ACID; PLANTS (BOTANY);

AMYLASES;

ACARBOSE; ALPHA GLUCOSIDASE; AMYLASE; ERGOSTEROL; GRIFOLA FRONDOSA EXTRACT; HEXANE; LINOLEIC ACID; OLEIC ACID; PLANT EXTRACT; STARCH; UNCLASSIFIED DRUG;

ARTICLE; COMPETITIVE INHIBITION; CONTROLLED STUDY; DRUG MECHANISM; ENZYME ACTIVITY; FRACTIONATION; GRIFOLA FRONDOSA; HYPERGLYCEMIA; MEDICINAL MUSHROOM; NON INSULIN DEPENDENT DIABETES MELLITUS; NONHUMAN;

BIOACTIVE COMPONENTS; GRIFOLA FRONDOSA; MEDICINAL MUSHROOM; Α-AMYLASE; Α-GLUCOSIDASE;

ALPHA-AMYLASES; ALPHA-GLUCOSIDASES; DIGESTION; ENZYME INHIBITORS; GRIFOLA; HYDROLYSIS; HYPERGLYCEMIA; KINETICS; STARCH;

EID: 84883165061     PISSN: 08854513     EISSN: 14708744     Source Type: Journal    
DOI: 10.1002/bab.1105     Document Type: Article

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